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Velvety Apricot Crisp Smoothie
Experience the unique blend of summer freshness and heartwarming winter comfort with this Velvety Apricot Crisp Smoothie. Sweet, juicy apricots meld with the wholesome goodness of oats and a hint of honey to create a smoothie that's more than just a drink, it's a nourishing meal. This smoothie hails from apricot-loving regions of the Mediterranean, where it's a popular pick-me-up for those sunny afternoons.
Servings: 2
Ingredients
- Fresh Apricots
- 1 cup, pitted and chopped
- Greek Yogurt
- 1/2 cup, plain
- Oats
- 1/4 cup, rolled
- Almond Milk
- 1 cup, unsweetened
- Honey
- 1 tablespoon
- Vanilla Extract
- 1/2 teaspoon
- Ice cubes
- 1/2 cup
Instructions
- Start by preparing the apricots. Remove the pits and chop the apricots into chunks.
- In a blender, combine the chopped apricots, Greek yogurt, oats, almond milk, honey, and vanilla extract.
- Add the ice cubes last to keep the blender from getting jammed.
- Blend this mix on high until you achieve a smooth and creamy texture. If the smoothie is too thick, feel free to add a bit more almond milk.
- Pour the smoothie into glasses and serve immediately for best taste and texture.
- Optional: For an extra touch, garnish with a few slices of fresh apricot and a sprinkle of oats.
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 3g • Carbs: 40g • Protein: 10g • Sodium: 100mg • Sugar: 25g
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