Refreshing Apricot Crisp Soup

Ingredients

Ripe apricots

4 cups, chopped

Water

1 cup

Granulated sugar

1/2 cup

Lemon juice

2 tablespoons

Cinnamon

1/2 teaspoon

Vanilla extract

1 teaspoon

Butter

2 tablespoons, melted

Brown sugar

1/4 cup

All-purpose flour

1/2 cup

Oats

1 cup

Instructions

1. In a large saucepan, combine the chopped apricots, water, granulated sugar, lemon juice, cinnamon, and vanilla extract. Stir well to combine all the ingredients.
2. Bring the mixture to a boil over medium heat. Once it reaches a boil, reduce the heat and let it simmer for about 5 minutes, until the apricots are soft and fragrant.
3. Using an immersion blender or a regular blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of the mixture to retain some apricot pieces.
4. In a separate bowl, combine the oats, flour, brown sugar, and melted butter. Mix well until the mixture is crumbly and well combined.
5. Preheat your oven to 350°F (175°C). Spread the oat mixture onto a baking sheet lined with parchment paper and bake for about 10-12 minutes, or until golden brown and crispy, stirring halfway through to ensure even browning.
6. Once the apricot soup is ready, divide it into serving bowls. Generously sprinkle the fresh oat crisp topping over the soup.
7. Serve the Apricot Crisp Soup chilled, allowing the flavors to meld beautifully. Enjoy this delightful dessert as a refreshing finish to any summer meal!