Apricot Crisp Spaghetti

Ingredients

Spaghetti

8 oz

Olive oil

2 tablespoons

Onion

1 medium, diced

Garlic

2 cloves, minced

Fresh apricots

4, pitted and sliced

Tomato sauce

1 cup

Dried oregano

1 teaspoon

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Fresh basil

1/4 cup, chopped

Breadcrumbs

1 cup

Parmesan cheese

1/2 cup, grated

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
4. Add the sliced apricots to the skillet and sauté for an additional 2-3 minutes until slightly softened.
5. Stir in the tomato sauce, dried oregano, salt, and pepper. Let the mixture simmer for 5 minutes to combine the flavors.
6. In a separate bowl, mix together the breadcrumbs, grated Parmesan cheese, and chopped fresh basil until well combined.
7. Spread the cooked spaghetti evenly in a greased baking dish. Pour the apricot sauce over the spaghetti and mix well to coat the pasta evenly.
8. Sprinkle the breadcrumb and cheese mixture evenly over the top of the spaghetti.
9. Bake in the preheated oven for 20 minutes, or until the topping is golden brown and crispy.
10. Remove from the oven and let it cool slightly before serving. Enjoy your unique Apricot Crisp Spaghetti!