Apricot Crisp Tart

Ingredients

• Unsalted butter (1/2 cup, cold and cubed)
• Salt (1/4 teaspoon)
• Ground cinnamon (1 teaspoon)
• Brown sugar (1/2 cup)
• Rolled oats (1 cup)
• All (purpose flour - 1 cup)
• Lemon juice (1 tablespoon)
• Granulated sugar (1/2 cup)
• Apricots (6 cups, pitted and halved)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the apricots, granulated sugar, and lemon juice. Toss to coat the apricots evenly.
3. In a separate bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt.
4. Add the cold cubed butter to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Transfer the apricot mixture to a tart pan or pie dish. Spread it out evenly.
6. Sprinkle the oat topping over the apricots, covering them completely.
7. Bake for 35-40 minutes, or until the topping is golden brown and the apricots are tender.
8. Remove from the oven and let cool for a few minutes before serving.
9. Serve warm or at room temperature. Enjoy!