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Apricot Crisp Waffles
Indulge in the delightful sweetness of freshly made Apricot Crisp Waffles! These golden, crispy waffles are studded with juicy apricots and topped with a crunchy oat mixture, creating a perfect balance of textures. Drizzle with warm maple syrup for a breakfast that feels like a treat! Historically, waffles date back to the Middle Ages and have evolved into beloved breakfast staples, enjoyed across the globe. This recipe pays homage to that tradition while adding a fruity twist that celebrates the bright flavors of summer.
Ingredients
- All-purpose flour
- 1 1/2 cups
- Baking powder
- 2 teaspoons
- Salt
- 1/4 teaspoon
- Granulated sugar
- 2 tablespoons
- Milk
- 1 cup
- Egg
- 1, beaten
- Unsalted butter
- 1/4 cup, melted
- Fresh apricots
- 1 cup, diced (about 4-5 apricots)
- Oats
- 1/2 cup
- Brown sugar
- 1/4 cup
- Cinnamon
- 1 teaspoon
- Vanilla extract
- 1 teaspoon
- Maple syrup
- for serving
Instructions
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- In a separate bowl, beat the egg, then add the milk and melted butter. Mix until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; be careful not to overmix.
- Gently fold in the diced apricots, ensuring they are evenly distributed throughout the batter.
- Preheat your waffle iron according to the manufacturer's instructions.
- Spoon the batter onto the preheated waffle iron and cook until golden brown and crispy, according to your waffle iron's settings.
- While the waffles are cooking, prepare the oat topping. In a small bowl, combine the oats, brown sugar, cinnamon, and vanilla extract. Mix well.
- Once the waffles are done, sprinkle the oat topping generously over the cooked waffles.
- Serve immediately with a drizzle of warm maple syrup and enjoy this delightful breakfast treat!
Tips
- For an extra flavor boost, try adding a pinch of nutmeg or cardamom to the batter.
- Feel free to substitute other fruits, such as peaches or blueberries, for a different twist.
- These waffles freeze well; just pop them in the toaster to reheat for a quick breakfast option.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 20 minutes Calories: 320 Fat: 10g Carbs: 45g Protein: 6g Sodium: 250mg Sugar: 12g
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