Apricot Crisp Waffles

Name: Apricot Crisp Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'All-purpose flour', 'amount': '1 1/2 cups'}; {'ingredient': 'Baking powder', 'amount': '2 teaspoons'}; {'ingredient': 'Salt', 'amount': '1/4 teaspoon'}; {'ingredient': 'Granulated sugar', 'amount': '2 tablespoons'}; {'ingredient': 'Milk', 'amount': '1 cup'}; {'ingredient': 'Egg', 'amount': '1, beaten'}; {'ingredient': 'Unsalted butter', 'amount': '1/4 cup, melted'}; {'ingredient': 'Fresh apricots', 'amount': '1 cup, diced (about 4-5 apricots)'}; {'ingredient': 'Oats', 'amount': '1/2 cup'}; {'ingredient': 'Brown sugar', 'amount': '1/4 cup'}; {'ingredient': 'Cinnamon', 'amount': '1 teaspoon'}; {'ingredient': 'Vanilla extract', 'amount': '1 teaspoon'}; {'ingredient': 'Maple syrup', 'amount': 'for serving'}

Indulge in the delightful sweetness of freshly made Apricot Crisp Waffles! These golden, crispy waffles are studded with juicy apricots and topped with a crunchy oat mixture, creating a perfect balance of textures. Drizzle with warm maple syrup for a breakfast that feels like a treat! Historically, waffles date back to the Middle Ages and have evolved into beloved breakfast staples, enjoyed across the globe. This recipe pays homage to that tradition while adding a fruity twist that celebrates the bright flavors of summer.

Servings: 4

Ingredients

All-purpose flour (1 1/2 cups)
Baking powder (2 teaspoons)
Salt (1/4 teaspoon)
Granulated sugar (2 tablespoons)
Milk (1 cup)
Egg (1, beaten)
Unsalted butter (1/4 cup, melted)
Fresh apricots (1 cup, diced (about 4-5 apricots))
Oats (1/2 cup)
Brown sugar (1/4 cup)
Cinnamon (1 teaspoon)
Vanilla extract (1 teaspoon)
Maple syrup (for serving)

Instructions

In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
In a separate bowl, beat the egg, then add the milk and melted butter. Mix until smooth.
Pour the wet mixture into the dry ingredients and stir until just combined; be careful not to overmix.
Gently fold in the diced apricots, ensuring they are evenly distributed throughout the batter.
Preheat your waffle iron according to the manufacturer's instructions.
Spoon the batter onto the preheated waffle iron and cook until golden brown and crispy, according to your waffle iron's settings.
While the waffles are cooking, prepare the oat topping. In a small bowl, combine the oats, brown sugar, cinnamon, and vanilla extract. Mix well.
Once the waffles are done, sprinkle the oat topping generously over the cooked waffles.
Serve immediately with a drizzle of warm maple syrup and enjoy this delightful breakfast treat!

Dietary Information

Servings: 4 • Dish Type: Breakfast • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 320 • Fat: 10g • Carbs: 45g • Protein: 6g • Sodium: 250mg • Sugar: 12g

Apricot Crisp Waffles

Servings: 4

Ingredients

Instructions

Dietary Information

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