Teresa's Recipes
Apricot Crisp Waffles
Indulge in the delightful sweetness of freshly made Apricot Crisp Waffles! These golden, crispy waffles are studded with juicy apricots and topped with a crunchy oat mixture, creating a perfect balance of textures. Drizzle with warm maple syrup for a breakfast that feels like a treat! Historically, waffles date back to the Middle Ages and have evolved into beloved breakfast staples, enjoyed across the globe. This recipe pays homage to that tradition while adding a fruity twist that celebrates the bright flavors of summer.
Ingredients
- 1 1/2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1/4 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1 cup Milk
- 1, beaten Egg
- 1/4 cup, melted Unsalted butter
- 1 cup, diced (about 4-5 apricots) Fresh apricots
- 1/2 cup Oats
- 1/4 cup Brown sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- for serving Maple syrup
Dietary Notes
- Servings: 4
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 320
- Fat: 10g
- Carbs: 45g
- Protein: 6g
- Sodium: 250mg
- Sugar: 12g
Instructions
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- In a separate bowl, beat the egg, then add the milk and melted butter. Mix until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; be careful not to overmix.
- Gently fold in the diced apricots, ensuring they are evenly distributed throughout the batter.
- Preheat your waffle iron according to the manufacturer's instructions.
- Spoon the batter onto the preheated waffle iron and cook until golden brown and crispy, according to your waffle iron's settings.
- While the waffles are cooking, prepare the oat topping. In a small bowl, combine the oats, brown sugar, cinnamon, and vanilla extract. Mix well.
- Once the waffles are done, sprinkle the oat topping generously over the cooked waffles.
- Serve immediately with a drizzle of warm maple syrup and enjoy this delightful breakfast treat!
Tips
- For an extra flavor boost, try adding a pinch of nutmeg or cardamom to the batter.
- Feel free to substitute other fruits, such as peaches or blueberries, for a different twist.
- These waffles freeze well; just pop them in the toaster to reheat for a quick breakfast option.