Apricot Crisp Wraps

Ingredients

Vanilla ice cream

to serve

Tortilla wraps

4

Unsalted butter

1/2 cup, cold and cubed

Salt

1/4 teaspoon

Cinnamon

1/2 teaspoon

Brown sugar

3/4 cup, divided

Rolled oats

1 cup

All-purpose flour

1/2 cup

Lemon juice

1 tablespoon

Apricots

2 cups, sliced

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium-sized bowl, combine the sliced apricots, 1/4 cup of brown sugar, and lemon juice. Toss until the apricots are well-coated, then set aside.
3. In a separate bowl, mix together the all-purpose flour, rolled oats, the remaining 1/2 cup of brown sugar, cinnamon, and salt.
4. Add the cold, cubed unsalted butter to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the dry ingredients until the texture resembles coarse crumbs.
5. Lay a tortilla wrap on a baking sheet. Spoon a portion of the apricot mixture onto the center of the wrap, leaving a border around the edges.
6. Top the apricots with a generous amount of the oat crumble mixture.
7. Fold the sides of the tortilla wrap over the filling, then roll it up tightly.
8. Repeat the process with the remaining tortilla wraps and filling.
9. Bake the wraps in the preheated oven for 20-25 minutes, or until the tortillas are crispy and golden brown.
10. Serve the apricot crisp wraps warm, optionally with a scoop of vanilla ice cream.