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Apricot Crisp Wraps
Indulge in a sweet journey with these Apricot Crisp Wraps. Each bite is an adventure, starting with a crispy tortilla wrap that gives way to a luscious apricot filling, complemented by a crunchy oat crumble topping. The wraps are finished with a scoop of vanilla ice cream, creating a symphony of textures and flavors. This dessert is inspired by traditional fruit-filled pastries, with a twist that's sure to delight!
Ingredients
- Vanilla ice cream
- to serve
- Tortilla wraps
- 4
- Unsalted butter
- 1/2 cup, cold and cubed
- Salt
- 1/4 teaspoon
- Cinnamon
- 1/2 teaspoon
- Brown sugar
- 3/4 cup, divided
- Rolled oats
- 1 cup
- All-purpose flour
- 1/2 cup
- Lemon juice
- 1 tablespoon
- Apricots
- 2 cups, sliced
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium-sized bowl, combine the sliced apricots, 1/4 cup of brown sugar, and lemon juice. Toss until the apricots are well-coated, then set aside.
- In a separate bowl, mix together the all-purpose flour, rolled oats, the remaining 1/2 cup of brown sugar, cinnamon, and salt.
- Add the cold, cubed unsalted butter to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the dry ingredients until the texture resembles coarse crumbs.
- Lay a tortilla wrap on a baking sheet. Spoon a portion of the apricot mixture onto the center of the wrap, leaving a border around the edges.
- Top the apricots with a generous amount of the oat crumble mixture.
- Fold the sides of the tortilla wrap over the filling, then roll it up tightly.
- Repeat the process with the remaining tortilla wraps and filling.
- Bake the wraps in the preheated oven for 20-25 minutes, or until the tortillas are crispy and golden brown.
- Serve the apricot crisp wraps warm, optionally with a scoop of vanilla ice cream.
Tips
- For a variation, you can replace apricots with peaches or apples. You can also add some chopped nuts to the oat crumble for an added crunch.
- Ensure the butter is cold to achieve a crunchy crumble topping.
- These wraps can be prepared ahead and frozen. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
Dietary Information
Servings: 4 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 25 minutes Calories: 520 Fat: 20g Carbs: 80g Protein: 6g Sodium: 350mg Sugar: 40g
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