Apricot Crisp Wraps

Ingredients

• Vanilla ice cream (for serving (optional))
• Tortilla wraps (6)
• Unsalted butter (1/2 cup, cold and cubed)
• Salt (1/4 teaspoon)
• Cinnamon (1 teaspoon)
• Brown sugar (1/2 cup)
• Rolled oats (1/2 cup)
• All (purpose flour - 1 cup)
• Lemon juice (1 tablespoon)
• Brown sugar (1/4 cup)
• Apricots (12 ripe apricots, pitted and sliced)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the sliced apricots, 1/4 cup of brown sugar, and lemon juice. Toss until the apricots are coated. Set aside.
3. In a separate bowl, mix together the flour, rolled oats, 1/2 cup of brown sugar, cinnamon, and salt.
4. Add the cold cubed butter to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Place a tortilla wrap on a baking sheet. Spoon a portion of the apricot mixture onto the center of the wrap, leaving a border around the edges.
6. Sprinkle a generous amount of the oat crumble mixture over the apricots.
7. Fold the sides of the tortilla wrap over the filling, then roll it up tightly.
8. Repeat the process with the remaining tortilla wraps and filling.
9. Bake the wraps in the preheated oven for 20-25 minutes, or until the tortillas are crispy and golden brown.
10. Serve the apricot crisp wraps warm, optionally with a scoop of vanilla ice cream on top.