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Delicious Apricot Crumble
Indulge in this delightful Apricot Crumble, a sweet and tangy dessert that highlights the vibrant flavor of fresh apricots. The juicy fruit is enveloped in a buttery, crumbly topping made from oats and brown sugar, creating a perfect contrast of textures. This dish not only satisfies your sweet tooth but also pays homage to the classic British dessert tradition of crumbles, which date back to the Second World War when rationing made traditional pies challenging to prepare. Serve warm with a scoop of vanilla ice cream for an irresistible treat.
Servings: 8
Ingredients
- Fresh apricots
- 4 cups, pitted and halved
- Granulated sugar
- 1/3 cup
- Lemon juice
- 2 tablespoons
- Unsalted butter
- 1/2 cup, melted
- All-purpose flour
- 1 cup
- Rolled oats
- 1 cup
- Brown sugar
- 1/2 cup, packed
- Ground cinnamon
- 1 teaspoon
- Salt
- 1/4 teaspoon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the halved apricots, granulated sugar, and lemon juice. Toss gently until the apricots are evenly coated in the mixture.
- Pour the apricot mixture into a 9x13 inch baking dish, spreading it out evenly across the bottom.
- In a separate medium bowl, mix together the melted butter, flour, rolled oats, brown sugar, cinnamon, and salt. Stir until all ingredients are well combined and a crumbly texture forms.
- Evenly sprinkle the oat mixture over the apricot layer in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apricots are bubbly.
- Let the crumble cool for about 10 minutes before serving. This dish is best enjoyed warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 45 minutes • Calories: 280 • Fat: 12g • Carbs: 42g • Protein: 3g • Sodium: 150mg • Sugar: 20g
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