Apricot Crumble Burrito

Ingredients

Apricots

4 cups, sliced

Brown sugar

1/2 cup

Cinnamon

1 teaspoon

All-purpose flour

1/4 cup

Oats

1 cup

Unsalted butter

1/2 cup, cold and cubed

Tortillas

4 large (10-inch)

Vanilla ice cream

4 scoops (for serving)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced apricots, brown sugar, and cinnamon. Toss gently to coat the apricots evenly and set aside to allow the flavors to meld.
3. In another bowl, mix the flour, oats, and cold cubed butter. Using your fingers, rub the butter into the dry ingredients until the mixture resembles coarse crumbs. This crumble will provide a delightful crunch to your burrito.
4. Lay the tortillas on a baking sheet, ensuring they are flat and not overlapping.
5. Spoon an equal amount of the apricot mixture onto the center of each tortilla, leaving about an inch of space around the edges for folding.
6. Generously sprinkle the crumble topping over the apricot filling on each tortilla.
7. Fold the sides of each tortilla over the filling, then roll them up tightly from the bottom to form burritos, ensuring the filling is securely wrapped.
8. Place the burritos seam-side down on the baking sheet and bake in the preheated oven for 15-20 minutes, or until the tortillas are golden and crispy.
9. Serve the apricot crumble burritos warm, and top each with a generous scoop of vanilla ice cream for an indulgent finish.