Teresa's Recipes
Apricot Crumble Burrito
Indulge in the delightful fusion of flavors with our Apricot Crumble Burrito! This unique dessert wraps succulent apricots in a warm tortilla, topped with a buttery, crunchy crumble that adds the perfect textural contrast. Finished off with a scoop of creamy vanilla ice cream, this dish is a sweet homage to the classic crumble, transforming it into a fun and portable treat. The apricot, with its rich history dating back to ancient civilizations, brings a hint of nostalgia while creating a modern twist that your taste buds will adore.
Ingredients
- 4 cups, sliced Apricots
- 1/2 cup Brown sugar
- 1 teaspoon Cinnamon
- 1/4 cup All-purpose flour
- 1 cup Oats
- 1/2 cup, cold and cubed Unsalted butter
- 4 large (10-inch) Tortillas
- 4 scoops (for serving) Vanilla ice cream
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 320
- Fat: 15g
- Carbs: 45g
- Protein: 4g
- Sodium: 150mg
- Sugar: 22g
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the sliced apricots, brown sugar, and cinnamon. Toss gently to coat the apricots evenly and set aside to allow the flavors to meld.
- In another bowl, mix the flour, oats, and cold cubed butter. Using your fingers, rub the butter into the dry ingredients until the mixture resembles coarse crumbs. This crumble will provide a delightful crunch to your burrito.
- Lay the tortillas on a baking sheet, ensuring they are flat and not overlapping.
- Spoon an equal amount of the apricot mixture onto the center of each tortilla, leaving about an inch of space around the edges for folding.
- Generously sprinkle the crumble topping over the apricot filling on each tortilla.
- Fold the sides of each tortilla over the filling, then roll them up tightly from the bottom to form burritos, ensuring the filling is securely wrapped.
- Place the burritos seam-side down on the baking sheet and bake in the preheated oven for 15-20 minutes, or until the tortillas are golden and crispy.
- Serve the apricot crumble burritos warm, and top each with a generous scoop of vanilla ice cream for an indulgent finish.
Tips
- For a twist, try adding a handful of chopped nuts to the crumble mixture for extra crunch.
- Feel free to substitute apricots with other fruits like peaches or nectarines for a different flavor.
- Serve with a drizzle of caramel sauce for an extra treat.