Teresa's Recipes
Apricot Crumble Burritos
Indulge in the warm, comforting flavors of Apricot Crumble Burritos — a delightful twist on dessert! These golden, crispy tortillas are generously filled with luscious apricot filling and topped with a crunchy, sweet crumble that adds the perfect texture. Perfect for any occasion, these burritos can be served warm with a scoop of creamy vanilla ice cream that melts into the warm fruit, creating a heavenly treat. This dessert draws inspiration from traditional fruit crisps and burritos, blending two beloved dishes into one irresistible experience.
Ingredients
- 3 cups, pitted and sliced Apricots
- 1/4 cup Granulated sugar
- 2 tablespoons Cornstarch
- 1 teaspoon Ground cinnamon
- 4 large Flour tortillas
- 1/4 cup, melted Unsalted butter
- 1/4 cup Brown sugar
- 1 cup Rolled oats
- 1/2 cup (optional) Chopped nuts
- for serving Vanilla ice cream
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 400
- Fat: 18g
- Carbs: 55g
- Protein: 5g
- Sodium: 150mg
- Sugar: 25g
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the sliced apricots, granulated sugar, cornstarch, and ground cinnamon. Toss gently to coat the apricots evenly.
- Take each flour tortilla and spoon a generous amount of the apricot mixture onto the center. Fold the sides inward and then roll it up tightly into a burrito shape.
- In a separate bowl, combine the melted butter, brown sugar, rolled oats, and chopped nuts (if using). Mix until the ingredients form a crumbly texture.
- Place the filled tortillas seam-side down on a baking sheet lined with parchment paper. Evenly sprinkle the crumble mixture over the top of each burrito.
- Bake in the preheated oven for 20-25 minutes or until the tortillas are golden brown and crispy, and the apricot filling is bubbly.
- Once baked, remove from the oven and allow to cool for a few minutes before serving.
- Serve warm, optionally topped with a luscious scoop of vanilla ice cream for an indulgent finish.
Tips
- For added flavor, consider adding a splash of vanilla extract to the apricot filling.
- You can substitute apricots with other fruits like peaches or pears for a delightful variation.
- Try adding a dash of nutmeg or ginger to the crumble topping for an extra kick.