Apricot Crumble Burritos

Ingredients

• Apricots (3 cups, pitted and sliced)
• Granulated sugar (1/4 cup)
• Cornstarch (2 tablespoons)
• Ground cinnamon (1 teaspoon)
• Flour tortillas (4 large)
• Unsalted butter (1/4 cup, melted)
• Brown sugar (1/4 cup)
• Rolled oats (1 cup)
• Chopped nuts (1/2 cup (optional))
• Vanilla ice cream (for serving)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced apricots, granulated sugar, cornstarch, and ground cinnamon. Toss gently to coat the apricots evenly.
3. Take each flour tortilla and spoon a generous amount of the apricot mixture onto the center. Fold the sides inward and then roll it up tightly into a burrito shape.
4. In a separate bowl, combine the melted butter, brown sugar, rolled oats, and chopped nuts (if using). Mix until the ingredients form a crumbly texture.
5. Place the filled tortillas seam-side down on a baking sheet lined with parchment paper. Evenly sprinkle the crumble mixture over the top of each burrito.
6. Bake in the preheated oven for 20-25 minutes or until the tortillas are golden brown and crispy, and the apricot filling is bubbly.
7. Once baked, remove from the oven and allow to cool for a few minutes before serving.
8. Serve warm, optionally topped with a luscious scoop of vanilla ice cream for an indulgent finish.