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Apricot Crumble Fettuccine
Indulge in a delightful fusion of Italian pasta and the sweet, sun-kissed flavors of apricots with this Apricot Crumble Fettuccine. This unique dish takes traditional fettuccine to new heights, topped with a crunchy, buttery crumble that perfectly complements the juicy, caramelized apricots. A comforting yet adventurous dish, it is perfect for impressing guests at dinner parties or enjoying a cozy night in. This recipe draws inspiration from the classic fruit crumble desserts, showcasing the versatility of pasta in savory and sweet applications, making it a true culinary adventure.
Ingredients
- Fettuccine pasta
- 8 ounces
- Apricots
- 4 cups, sliced and pitted
- Brown sugar
- 1/2 cup
- All-purpose flour
- 1/2 cup
- Cold unsalted butter
- 1/4 cup, cubed
- Cinnamon
- 1 teaspoon
- Vanilla extract
- 1 teaspoon
- Whipped cream
- for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the sliced apricots, brown sugar, all-purpose flour, cinnamon, and vanilla extract. Gently toss until the apricots are well-coated.
- In another bowl, combine the flour, brown sugar, and cinnamon for the crumble topping. Add the cold, cubed butter and use your fingers or a pastry cutter to mix until the mixture is crumbly.
- In a baking dish, spread the cooked fettuccine evenly and layer the apricot mixture on top. Evenly distribute the crumble topping over the apricots.
- Bake in the preheated oven for 20-25 minutes, or until the crumble topping is golden brown and the apricots are soft and bubbling.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm, topped with a generous dollop of whipped cream.
Tips
- For an added crunch, consider incorporating chopped nuts, such as almonds or walnuts, into the crumble topping.
- If apricots are not in season, feel free to substitute with peaches or nectarines for a similar flavor profile.
- This dish pairs wonderfully with a light dessert wine, which can enhance the sweetness of the apricots.
Dietary Information
Servings: 4 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 25 minutes Calories: 320 Fat: 12g Carbs: 50g Protein: 6g Sodium: 150mg Sugar: 25g
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