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Apricot Crumble Fettuccine

Name: Apricot Crumble Fettuccine
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fettuccine pasta', 'amount': '8 ounces'}; {'ingredient': 'Apricots', 'amount': '4 cups, sliced and pitted'}; {'ingredient': 'Brown sugar', 'amount': '1/2 cup'}; {'ingredient': 'All-purpose flour', 'amount': '1/2 cup'}; {'ingredient': 'Cold unsalted butter', 'amount': '1/4 cup, cubed'}; {'ingredient': 'Cinnamon', 'amount': '1 teaspoon'}; {'ingredient': 'Vanilla extract', 'amount': '1 teaspoon'}; {'ingredient': 'Whipped cream', 'amount': 'for serving'}

Indulge in a delightful fusion of Italian pasta and the sweet, sun-kissed flavors of apricots with this Apricot Crumble Fettuccine. This unique dish takes traditional fettuccine to new heights, topped with a crunchy, buttery crumble that perfectly complements the juicy, caramelized apricots. A comforting yet adventurous dish, it is perfect for impressing guests at dinner parties or enjoying a cozy night in. This recipe draws inspiration from the classic fruit crumble desserts, showcasing the versatility of pasta in savory and sweet applications, making it a true culinary adventure.

Servings: 4

Ingredients

Fettuccine pasta: 8 ounces
Apricots: 4 cups, sliced and pitted
Brown sugar: 1/2 cup
All-purpose flour: 1/2 cup
Cold unsalted butter: 1/4 cup, cubed
Cinnamon: 1 teaspoon
Vanilla extract: 1 teaspoon
Whipped cream: for serving

Instructions

Preheat the oven to 350°F (175°C).
Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the sliced apricots, brown sugar, all-purpose flour, cinnamon, and vanilla extract. Gently toss until the apricots are well-coated.
In another bowl, combine the flour, brown sugar, and cinnamon for the crumble topping. Add the cold, cubed butter and use your fingers or a pastry cutter to mix until the mixture is crumbly.
In a baking dish, spread the cooked fettuccine evenly and layer the apricot mixture on top. Evenly distribute the crumble topping over the apricots.
Bake in the preheated oven for 20-25 minutes, or until the crumble topping is golden brown and the apricots are soft and bubbling.
Remove from the oven and let cool for a few minutes before serving.
Serve warm, topped with a generous dollop of whipped cream.

Dietary Information

Servings: 4 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 320 • Fat: 12g • Carbs: 50g • Protein: 6g • Sodium: 150mg • Sugar: 25g