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Apricot Crumble Granola

Name: Apricot Crumble Granola
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Rolled oats', 'amount': '3 cups'}; {'ingredient': 'Dried apricots', 'amount': '1 cup, chopped'}; {'ingredient': 'Almonds', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Pecans', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Coconut oil', 'amount': '1/4 cup, melted'}; {'ingredient': 'Honey', 'amount': '1/3 cup'}; {'ingredient': 'Cinnamon', 'amount': '1 teaspoon'}; {'ingredient': 'Vanilla extract', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/4 teaspoon'}

Awaken your senses with this irresistible homemade apricot crumble granola, a delightful concoction that combines the chewy sweetness of dried apricots with the satisfying crunch of nuts and oats. This wholesome breakfast option is not just a meal; it's a celebration of flavors and textures designed to energize your mornings or serve as a nutritious snack throughout the day. With roots tracing back to the simple blend of grains, nuts, and dried fruits enjoyed by ancient civilizations, granola has transformed into a go-to choice for health enthusiasts. Whether you enjoy it drizzled with yogurt, poured over milk, or munched straight from the jar, this granola is sure to become a treasured staple in your home.

Servings: 12

Ingredients

Rolled oats (3 cups)
Dried apricots (1 cup, chopped)
Almonds (1/2 cup, chopped)
Pecans (1/2 cup, chopped)
Coconut oil (1/4 cup, melted)
Honey (1/3 cup)
Cinnamon (1 teaspoon)
Vanilla extract (1 teaspoon)
Salt (1/4 teaspoon)

Instructions

Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped dried apricots, chopped almonds, and chopped pecans, ensuring even distribution.
In a separate small bowl, whisk together the melted coconut oil, honey, cinnamon, vanilla extract, and salt until the mixture is smooth and well combined.
Pour the wet mixture over the dry ingredients and stir thoroughly until all components are evenly coated.
Spread the granola mixture evenly onto the prepared baking sheet, ensuring it is in a single layer for even baking.
Bake in the preheated oven for 20-25 minutes, stirring halfway through to achieve a uniform golden brown color and fragrant aroma.
Once baked, remove from the oven and allow the granola to cool completely on the baking sheet, as it will continue to crisp up as it cools.
After cooling, transfer the granola to an airtight container for storage. Enjoy it with yogurt, milk, or as a convenient snack on its own.

Dietary Information

Servings: 12 • Dish Type: Breakfast/Snack • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 220 • Fat: 10g • Carbs: 30g • Protein: 4g • Sodium: 50mg • Sugar: 8g

Apricot Crumble Granola

Servings: 12

Ingredients

Instructions

Dietary Information

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