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Apricot Crumble Macaroni
Experience a delightful fusion of savory and sweet with Apricot Crumble Macaroni, a dish that marries the comfort of traditional macaroni with the vibrant flavors of sun-kissed apricots and a crunchy crumble topping. This unique recipe is perfect for adventurous eaters looking to impress their guests or simply to enjoy a heartwarming meal at home. The creamy macaroni provides the perfect base, while the apricots add a luscious sweetness, complemented by a buttery crumble that provides a satisfying crunch in every bite. A true testament to the creativity of home cooking, this dish is sure to become a family favorite!
Ingredients
- Macaroni
- 2 cups, uncooked
- Apricots
- 2 cups, pitted and chopped
- Unsalted butter
- 4 tablespoons
- Brown sugar
- 1/2 cup
- All-purpose flour
- 1/2 cup
- Cinnamon
- 1 teaspoon
- Salt
- 1/4 teaspoon
- Vanilla extract
- 1 teaspoon
- Whipped cream
- for serving
Instructions
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, melt the butter over medium heat. Once melted, stir in the chopped apricots, brown sugar, flour, cinnamon, salt, and vanilla extract. Mix until the apricots are well coated and the mixture has a crumbly texture.
- In a greased 9x13-inch baking dish, spread half of the cooked macaroni evenly across the bottom.
- Sprinkle half of the apricot crumble mixture over the macaroni layer.
- Repeat the layers with the remaining macaroni and apricot crumble mixture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
- Serve hot, topped with a generous dollop of whipped cream.
Tips
- For added texture, consider mixing in some chopped nuts like pecans or almonds into the crumble topping.
- Feel free to substitute the apricots with other fruits like peaches or berries for a different flavor profile.
- Serving this dish with a scoop of vanilla ice cream can elevate the dessert experience.
Dietary Information
Servings: 6 Dish Type: Main Course/Dessert Prep Time: 15 minutes Cook Time: 30 minutes Calories: 400 Fat: 18g Carbs: 58g Protein: 7g Sodium: 250mg Sugar: 20g
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