Want more deliciousness? Follow me on X @TeresasRecipes
Apricot Crumble Muffins
Indulge in the delightful burst of flavors with these Apricot Crumble Muffins! Each muffin is a warm embrace of juicy apricots nestled in a moist batter, crowned with a sweet and crunchy crumble topping. Perfect for breakfast or a sweet afternoon treat, these muffins are a blend of wholesome ingredients and comfort, making them a beloved choice for families. With roots tracing back to classic English crumbles, these muffins elevate the traditional dessert into a portable and delicious snack!
Ingredients
- All-purpose flour
- 1 1/2 cups
- Baking powder
- 2 teaspoons
- Salt
- 1/2 teaspoon
- Unsalted butter
- 1/2 cup, melted
- Granulated sugar
- 1/2 cup
- Egg
- 1, large
- Milk
- 1/2 cup
- Vanilla extract
- 1 teaspoon
- Fresh apricots
- 1 cup, diced
- Brown sugar
- 1/4 cup
- Cinnamon
- 1 teaspoon
- Oats
- 1/2 cup
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- In a separate bowl, mix the melted unsalted butter and granulated sugar together until smooth and creamy.
- Add the egg, milk, and vanilla extract to the butter mixture. Whisk until all wet ingredients are fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Gently fold in the diced fresh apricots, ensuring they are evenly distributed throughout the batter.
- In a small bowl, prepare the crumble topping by combining the brown sugar, cinnamon, and oats. Mix well until combined.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 3/4 full to allow for rising.
- Sprinkle the crumble topping evenly over the muffin batter in each cup.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Tips
- For an extra flavor boost, consider adding a teaspoon of almond extract along with the vanilla.
- If fresh apricots are not available, you can substitute with canned apricots, just ensure to drain them well.
- These muffins freeze well! Store them in an airtight container for up to three months.
Dietary Information
Servings: 12 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 25 minutes Calories: 180 Fat: 7g Carbs: 25g Protein: 3g Sodium: 150mg Sugar: 10g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...