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Apricot Crumble Pie

Name: Apricot Crumble Pie
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fresh apricots', 'amount': '4 cups, pitted and sliced'}; {'ingredient': 'Granulated sugar', 'amount': '1/2 cup'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'All-purpose flour', 'amount': '1/4 cup'}; {'ingredient': 'Cinnamon', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/4 teaspoon'}; {'ingredient': 'Unsalted butter', 'amount': '1/2 cup, cold and cubed'}; {'ingredient': 'Brown sugar', 'amount': '1/2 cup'}; {'ingredient': 'Rolled oats', 'amount': '1 cup'}; {'ingredient': 'Chopped almonds', 'amount': '1/2 cup'}

Indulge in the delightful experience of this Apricot Crumble Pie, where the sweet, tangy flavor of fresh apricots meets a buttery, crunchy crumble topping. This dessert not only tantalizes your taste buds but also fills your home with an irresistible aroma. Originating from traditional English desserts, crumble pies have been a favorite for generations, often enjoyed warm from the oven, perhaps with a scoop of creamy vanilla ice cream. Perfect for summer gatherings or cozy family dinners, this pie is a splendid way to celebrate the seasonal bounty of apricots.

Servings: 8

Ingredients

Fresh apricots (4 cups, pitted and sliced)
Granulated sugar (1/2 cup)
Lemon juice (2 tablespoons)
All-purpose flour (1/4 cup)
Cinnamon (1 teaspoon)
Salt (1/4 teaspoon)
Unsalted butter (1/2 cup, cold and cubed)
Brown sugar (1/2 cup)
Rolled oats (1 cup)
Chopped almonds (1/2 cup)

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine the sliced apricots, granulated sugar, lemon juice, flour, cinnamon, and salt. Toss gently until the apricots are evenly coated.
Transfer the apricot mixture into a 9-inch pie dish, spreading it out evenly.
In a separate bowl, mix the cold cubed butter, brown sugar, rolled oats, and chopped almonds. Using your fingers or a pastry cutter, blend until the mixture resembles coarse crumbs.
Sprinkle the crumble topping generously over the apricot layer, ensuring an even coverage.
Place the pie in the preheated oven and bake for 40-45 minutes, or until the crumble topping is golden brown and the apricots are bubbly and tender.
Remove from the oven and let cool for at least 15 minutes before serving to allow the juices to set.
Serve warm, optionally with a scoop of vanilla ice cream on the side for a delightful contrast of temperatures.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 45 minutes • Calories: 320 • Fat: 15g • Carbs: 45g • Protein: 5g • Sodium: 150mg • Sugar: 25g

Apricot Crumble Pie

Servings: 8

Ingredients

Instructions

Dietary Information

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