Apricot Crumble Quesadillas

Ingredients

Flour tortillas

4 large

Apricot preserves

1/2 cup

Cream cheese

4 ounces, softened

Unsalted butter

2 tablespoons, melted

Brown sugar

1/4 cup

Rolled oats

1/2 cup

All-purpose flour

1/4 cup

Cinnamon

1 teaspoon

Salt

1/4 teaspoon

Instructions

1. In a small bowl, mix together the brown sugar, rolled oats, all-purpose flour, cinnamon, and salt to create the crumble topping. Set aside.
2. Spread apricot preserves evenly on one side of each tortilla.
3. Spread softened cream cheese on top of the apricot preserves, creating a delicious layer.
4. Fold each tortilla in half to create a half-moon shape, sealing in the sweet filling.
5. In a skillet, melt the butter over medium heat. Once melted, add the folded tortillas to the skillet.
6. Cook the quesadillas for 2-3 minutes on each side until they are golden brown and crispy.
7. Sprinkle the crumble topping generously over the quesadillas and cook for an additional 1-2 minutes, allowing the topping to become crispy and fragrant.
8. Remove the quesadillas from the skillet and let cool for a few minutes before cutting into wedges.
9. Serve warm and enjoy your delectable Apricot Crumble Quesadillas!