Teresa's Recipes
Apricot Crumble Quesadillas
Indulge in the delightful fusion of sweet and savory with these Apricot Crumble Quesadillas! Each half-moon of crispy tortilla cradles a luscious layer of apricot preserves and creamy cream cheese, all topped with a crunchy, buttery crumble. This unique twist on traditional quesadillas combines the comforting essence of dessert with a fun, handheld treat. Perfect for dessert lovers and a hit at gatherings, these quesadillas are sure to impress!
Ingredients
- 4 large Flour tortillas
- 1/2 cup Apricot preserves
- 4 ounces, softened Cream cheese
- 2 tablespoons, melted Unsalted butter
- 1/4 cup Brown sugar
- 1/2 cup Rolled oats
- 1/4 cup All-purpose flour
- 1 teaspoon Cinnamon
- 1/4 teaspoon Salt
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 300
- Fat: 15g
- Carbs: 40g
- Protein: 5g
- Sodium: 200mg
- Sugar: 15g
Instructions
- In a small bowl, mix together the brown sugar, rolled oats, all-purpose flour, cinnamon, and salt to create the crumble topping. Set aside.
- Spread apricot preserves evenly on one side of each tortilla.
- Spread softened cream cheese on top of the apricot preserves, creating a delicious layer.
- Fold each tortilla in half to create a half-moon shape, sealing in the sweet filling.
- In a skillet, melt the butter over medium heat. Once melted, add the folded tortillas to the skillet.
- Cook the quesadillas for 2-3 minutes on each side until they are golden brown and crispy.
- Sprinkle the crumble topping generously over the quesadillas and cook for an additional 1-2 minutes, allowing the topping to become crispy and fragrant.
- Remove the quesadillas from the skillet and let cool for a few minutes before cutting into wedges.
- Serve warm and enjoy your delectable Apricot Crumble Quesadillas!
Tips
- For an extra fruity twist, consider adding diced fresh apricots or other fruits like peaches or cherries to the filling.
- Pair these quesadillas with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
- Feel free to experiment with different fruit preserves such as raspberry or strawberry for a new flavor profile.