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Apricot Crumble Smoothie
Experience a delightful burst of summertime freshness with the Apricot Crumble Smoothie. This concoction perfectly blends the sweetness of ripe apricots with the nutty crunch of almonds and rolled oats, creating a hearty and satisfying beverage. The subtle hint of cinnamon adds a warm, spicy undertone that complements the overall flavor profile. This smoothie not only tastes amazing but also offers a nutritious start to your day, packed with protein from Greek yogurt and fiber from the oats.
Servings: 2
Ingredients
- Ice cubes
- 1 cup
- Cinnamon
- 1/2 teaspoon
- Almonds
- 1/4 cup, chopped
- Rolled oats
- 1/2 cup
- Honey
- 1 tablespoon
- Almond milk
- 1 cup
- Greek yogurt
- 1/2 cup
- Apricots
- 1 cup, pitted and sliced
Instructions
- Place the apricots, Greek yogurt, almond milk, honey, and ice cubes into a blender. Ensure the lid is securely fitted.
- Blend the mixture until it becomes smooth, creamy, and well-combined.
- In a separate bowl, prepare the crumble topping by combining the rolled oats, chopped almonds, and cinnamon. Mix well to ensure the oats and almonds are coated in the cinnamon.
- Pour the smoothie mixture into serving glasses, filling each about three-fourths full.
- Sprinkle the crumble topping evenly over each smoothie. For a more enhanced texture, you may toast the crumble mixture lightly in a pan before adding it to the smoothie.
- Serve the smoothie immediately while it's frosty and fresh. Enjoy the rich, layered flavors of this delightful beverage.
Dietary Information
Servings: 2 • Dish Type: Drink • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 8g • Carbs: 35g • Protein: 10g • Sodium: 80mg • Sugar: 20g
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