Apricot Crumble Sorbet

Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Apricot Crumble Sorbet

Loading rating...
Loading rating...

Dive into a delightful summer treat with this Apricot Crumble Sorbet, where the sweet, sun-kissed flavor of ripe apricots shines through. Enhanced by a tangy splash of fresh lemon juice and just the right amount of sugar, this sorbet is smooth and refreshing—a perfect way to cool down on warm days. The pièce de résistance is the crunchy crumble topping that adds a satisfying texture and buttery richness, making each bite a symphony of flavors. This recipe is inspired by the traditional English crumble dessert, reinvented as a frozen delight that's perfect for any occasion. Serve it with a scoop of classic vanilla ice cream for the ultimate indulgence, and enjoy the nostalgia of summer fruit picking with every spoonful.

Servings: 6

Ingredients

Ripe apricots
4 cups, halved and pitted
Granulated sugar
1/2 cup (adjust based on sweetness of apricots)
Lemon juice
2 tablespoons, freshly squeezed
Water
1/2 cup
Oats
1 cup
All-purpose flour
1/2 cup
Unsalted butter
1/4 cup, melted
Brown sugar
1/4 cup
Vanilla ice cream
for serving

Instructions

  1. In a blender, combine the halved apricots, granulated sugar, lemon juice, and water. Blend until the mixture is smooth and well combined.
  2. Transfer the apricot blend to an ice cream maker and churn according to the manufacturer's instructions, which typically takes 20-30 minutes. This process aerates the mixture, resulting in a light and fluffy sorbet.
  3. While the sorbet is churning, prepare the crumble topping. In a mixing bowl, combine oats, flour, melted butter, and brown sugar. Mix until crumbly but holds together when pressed. If desired, you can add nuts or spices like cinnamon for extra flavor.
  4. Once the sorbet has reached a soft, creamy texture, transfer it to a freezer-safe container.
  5. Evenly sprinkle the crumble topping over the sorbet. Gently press the topping into the sorbet to help it adhere and create a delightful crust.
  6. Cover the container and freeze for at least 4 hours, or until the sorbet is firm.
  7. To serve, scoop the apricot crumble sorbet into bowls or cones. Top with a generous scoop of vanilla ice cream for an extra layer of flavor and creaminess.

Dietary Information

Servings: 6 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 30 minutes (churning) • Calories: 250 • Fat: 8g • Carbs: 40g • Protein: 3g • Sodium: 50mg • Sugar: 20g

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading reviews...

Loading community reviews...

Loading wine pairings...

Selecting wines...

Loading...