Apricot Crumble Soup

Ingredients

• Salt (1/4 teaspoon)
• Ground almonds (1/2 cup)
• Brown sugar (1/2 cup)
• All (purpose flour - 1 cup)
• Butter (2 tablespoons)
• Vanilla extract (1 teaspoon)
• Cinnamon (1/2 teaspoon)
• Lemon juice (2 tablespoons)
• Sugar (1/2 cup)
• Water (4 cups)
• Apricots (1 pound, pitted and halved)

Instructions

1. In a large pot, combine the apricots, water, sugar, lemon juice, cinnamon, and vanilla extract.
2. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes, or until the apricots are soft.
3. In a separate bowl, combine the butter, flour, brown sugar, ground almonds, and salt.
4. Using your fingers or a pastry cutter, mix the ingredients together until crumbly.
5. Preheat the oven to 350°F.
6. Transfer the cooked apricot mixture to an oven-safe dish.
7. Sprinkle the crumble mixture evenly over the top of the apricots.
8. Bake for 15-20 minutes, or until the crumble is golden brown and crispy.
9. Serve the apricot crumble soup warm, either on its own or with a scoop of vanilla ice cream.