Apricot Crumble Spaghetti

Ingredients

Spaghetti

8 ounces

Apricots

4 cups, pitted and sliced

Unsalted butter

4 tablespoons

Brown sugar

1/2 cup

Cinnamon

1 teaspoon

All-purpose flour

1/2 cup

Old-fashioned oats

1/2 cup

Chopped walnuts

1/2 cup

Salt

1/4 teaspoon

Vanilla ice cream

for serving, optional

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the unsalted butter over medium heat.
3. Add the sliced apricots, brown sugar, and cinnamon to the skillet. Cook for about 5 minutes, stirring occasionally, until the apricots soften and caramelize.
4. In a separate bowl, combine the all-purpose flour, old-fashioned oats, chopped walnuts, and a pinch of salt. Mix until well combined.
5. Sprinkle the crumble mixture evenly over the caramelized apricots in the skillet. Cook for an additional 2-3 minutes, allowing the crumble to become golden and crispy.
6. Plate the cooked spaghetti and generously top it with the apricot crumble mixture.
7. Optional: Serve warm with a scoop of vanilla ice cream for an indulgent contrast of flavors.