Teresa's Recipes
Apricot Crumble Stew
Indulge in the heartwarming flavors of this Apricot Crumble Stew, a delightful dessert that beautifully marries the sweetness of ripe apricots with a crunchy, buttery crumble topping. As you dig into this warm and comforting treat, the vibrant, juicy apricots burst with flavor, while the crumbly topping adds a satisfying crunch. This dish not only delights the palate but also warms the soul, making it a perfect dessert for cozy evenings. Historically, fruit crumbles originated in the United Kingdom during World War II as a way to make use of fresh fruits, and they have since become a beloved classic in many households.
Ingredients
- 4 cups, pitted and sliced Apricots
- 1/2 cup Granulated sugar
- 2 tablespoons Lemon juice
- 2 tablespoons Cornstarch
- 1 teaspoon Ground cinnamon
- 1 cup All-purpose flour
- 1/2 cup, packed Brown sugar
- 1 cup Old-fashioned oats
- 1/2 cup, melted Unsalted butter
- 1/4 teaspoon Salt
Dietary Notes
- Servings: 6
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Calories: 320
- Fat: 16g
- Carbs: 46g
- Protein: 3g
- Sodium: 150mg
- Sugar: 24g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apricots, granulated sugar, lemon juice, cornstarch, ground cinnamon, and salt. Mix gently to coat the apricots evenly.
- Transfer the apricot mixture to a greased baking dish, spreading it out evenly.
- In a separate bowl, combine the all-purpose flour, brown sugar, oats, and melted butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the apricot filling in the baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown and the apricots are bubbling around the edges.
- Remove from the oven and allow to cool for a few minutes before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips
- For added flavor, consider stirring in a handful of chopped nuts, such as almonds or pecans, into the crumble mixture.
- Feel free to mix in other fruits such as peaches or berries for a unique twist on the classic apricot flavor.