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Apricot Crumble Stew
Indulge in the heartwarming flavors of this Apricot Crumble Stew, a delightful dessert that beautifully marries the sweetness of ripe apricots with a crunchy, buttery crumble topping. As you dig into this warm and comforting treat, the vibrant, juicy apricots burst with flavor, while the crumbly topping adds a satisfying crunch. This dish not only delights the palate but also warms the soul, making it a perfect dessert for cozy evenings. Historically, fruit crumbles originated in the United Kingdom during World War II as a way to make use of fresh fruits, and they have since become a beloved classic in many households.
Ingredients
- Apricots
- 4 cups, pitted and sliced
- Granulated sugar
- 1/2 cup
- Lemon juice
- 2 tablespoons
- Cornstarch
- 2 tablespoons
- Ground cinnamon
- 1 teaspoon
- All-purpose flour
- 1 cup
- Brown sugar
- 1/2 cup, packed
- Old-fashioned oats
- 1 cup
- Unsalted butter
- 1/2 cup, melted
- Salt
- 1/4 teaspoon
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apricots, granulated sugar, lemon juice, cornstarch, ground cinnamon, and salt. Mix gently to coat the apricots evenly.
- Transfer the apricot mixture to a greased baking dish, spreading it out evenly.
- In a separate bowl, combine the all-purpose flour, brown sugar, oats, and melted butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the apricot filling in the baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown and the apricots are bubbling around the edges.
- Remove from the oven and allow to cool for a few minutes before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips
- For added flavor, consider stirring in a handful of chopped nuts, such as almonds or pecans, into the crumble mixture.
- Feel free to mix in other fruits such as peaches or berries for a unique twist on the classic apricot flavor.
Dietary Information
Servings: 6 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 35 minutes Calories: 320 Fat: 16g Carbs: 46g Protein: 3g Sodium: 150mg Sugar: 24g
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