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Apricot Crumble Stew

Name: Apricot Crumble Stew
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Apricots', 'amount': '4 cups, pitted and sliced'}; {'ingredient': 'Granulated sugar', 'amount': '1/2 cup'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Cornstarch', 'amount': '2 tablespoons'}; {'ingredient': 'Ground cinnamon', 'amount': '1 teaspoon'}; {'ingredient': 'All-purpose flour', 'amount': '1 cup'}; {'ingredient': 'Brown sugar', 'amount': '1/2 cup, packed'}; {'ingredient': 'Old-fashioned oats', 'amount': '1 cup'}; {'ingredient': 'Unsalted butter', 'amount': '1/2 cup, melted'}; {'ingredient': 'Salt', 'amount': '1/4 teaspoon'}

Indulge in the heartwarming flavors of this Apricot Crumble Stew, a delightful dessert that beautifully marries the sweetness of ripe apricots with a crunchy, buttery crumble topping. As you dig into this warm and comforting treat, the vibrant, juicy apricots burst with flavor, while the crumbly topping adds a satisfying crunch. This dish not only delights the palate but also warms the soul, making it a perfect dessert for cozy evenings. Historically, fruit crumbles originated in the United Kingdom during World War II as a way to make use of fresh fruits, and they have since become a beloved classic in many households.

Servings: 6

Ingredients

Apricots (4 cups, pitted and sliced)
Granulated sugar (1/2 cup)
Lemon juice (2 tablespoons)
Cornstarch (2 tablespoons)
Ground cinnamon (1 teaspoon)
All-purpose flour (1 cup)
Brown sugar (1/2 cup, packed)
Old-fashioned oats (1 cup)
Unsalted butter (1/2 cup, melted)
Salt (1/4 teaspoon)

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine the sliced apricots, granulated sugar, lemon juice, cornstarch, ground cinnamon, and salt. Mix gently to coat the apricots evenly.
Transfer the apricot mixture to a greased baking dish, spreading it out evenly.
In a separate bowl, combine the all-purpose flour, brown sugar, oats, and melted butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the apricot filling in the baking dish.
Bake for 30-35 minutes, or until the topping is golden brown and the apricots are bubbling around the edges.
Remove from the oven and allow to cool for a few minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Dietary Information

Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 35 minutes • Calories: 320 • Fat: 16g • Carbs: 46g • Protein: 3g • Sodium: 150mg • Sugar: 24g

Apricot Crumble Stew

Servings: 6

Ingredients

Instructions

Dietary Information

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