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Apricot Crumble Waffles
Indulge in these delightful apricot crumble waffles, a perfect blend of fluffy goodness topped with a sweet and comforting apricot crumble. Ideal for a weekend brunch or a cozy breakfast, these waffles offer a burst of fruity flavor with a satisfying crunch. The apricot jam adds a luscious sweetness, while the crumble topping provides the perfect texture contrast. Originating from the traditional crumbles found in British cuisine, these waffles take a beloved dessert and transform it into a breakfast classic!
Ingredients
- All-purpose flour
- 1 1/2 cups
- Baking powder
- 2 teaspoons
- Salt
- 1/4 teaspoon
- Granulated sugar
- 2 tablespoons
- Egg
- 1, beaten
- Milk
- 1 cup
- Unsalted butter
- 1/4 cup, melted
- Apricot jam
- 1/2 cup
- Fresh apricots
- 1 cup, diced
- Brown sugar
- 1/4 cup
- Cinnamon
- 1 teaspoon
- Old-fashioned oats
- 1/2 cup
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
- In a separate bowl, beat the egg and then add the milk and melted butter. Mix until smooth and uniform.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined—do not overmix.
- Preheat your waffle iron according to the manufacturer's instructions.
- Pour an appropriate amount of batter onto the hot waffle iron and cook until the waffles are golden brown and crispy, usually around 5 minutes.
- While the waffles are cooking, prepare the apricot crumble topping by mixing together the apricot jam, diced apricots, brown sugar, cinnamon, and oats in a small bowl until well combined.
- Once the waffles are done, carefully remove them from the waffle iron and transfer them to a serving plate.
- Spread a generous amount of the apricot crumble topping over each waffle for a delicious finish.
- Serve the apricot crumble waffles warm, and enjoy the delightful combination of flavors and textures!
Tips
- For added flavor, consider incorporating a splash of vanilla extract into the wet mixture.
- You can substitute fresh apricots with dried apricots if fresh ones are unavailable; just chop them into small pieces.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 20 minutes Calories: 320 Fat: 12g Carbs: 45g Protein: 7g Sodium: 300mg Sugar: 20g
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