Apricot Crumble Yogurt Parfait

Ingredients

Salt

1/4 teaspoon

Vanilla extract

1 teaspoon

Cinnamon

1/2 teaspoon

Coconut oil

3 tablespoons, melted

Almond flour

1/2 cup

Oats

1/2 cup

Honey

3 tablespoons, plus extra for drizzling

Apricots

8, pitted and sliced

Greek yogurt

2 cups

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium-sized bowl, combine the oats, almond flour, melted coconut oil, 3 tablespoons of honey, cinnamon, vanilla extract, and salt. Mix well until everything is well incorporated and you have a crumbly mixture.
3. Arrange the sliced apricots in a baking dish. Drizzle the apricots with a little extra honey for added sweetness.
4. Evenly distribute the crumble topping over the apricots.
5. Bake in the preheated oven for about 20 minutes, or until the crumble topping turns a golden brown and the apricots have softened.
6. Allow the apricot crumble to cool slightly. This will help the flavors meld together.
7. To serve, layer Greek yogurt and the apricot crumble mixture in serving bowls. Repeat the layers if desired.
8. Finish with a dollop of Greek yogurt on top and a final sprinkle of crumble. Serve immediately and enjoy!