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Apricot Crumble Yogurt Parfait
Indulge in this splendid Apricot Crumble Yogurt Parfait, a symphony of flavors and textures that will make your taste buds sing. The creamy Greek yogurt establishes a perfect balance with the sweet, slightly tart apricots and the delightfully crunchy almond-oat crumble topping. This dessert, with its origins in the Mediterranean where apricots and Greek yogurt are a staple, is a healthful, delightful end to any meal or a refreshing snack.
Ingredients
- Salt
- 1/4 teaspoon
- Vanilla extract
- 1 teaspoon
- Cinnamon
- 1/2 teaspoon
- Coconut oil
- 3 tablespoons, melted
- Almond flour
- 1/2 cup
- Oats
- 1/2 cup
- Honey
- 3 tablespoons, plus extra for drizzling
- Apricots
- 8, pitted and sliced
- Greek yogurt
- 2 cups
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium-sized bowl, combine the oats, almond flour, melted coconut oil, 3 tablespoons of honey, cinnamon, vanilla extract, and salt. Mix well until everything is well incorporated and you have a crumbly mixture.
- Arrange the sliced apricots in a baking dish. Drizzle the apricots with a little extra honey for added sweetness.
- Evenly distribute the crumble topping over the apricots.
- Bake in the preheated oven for about 20 minutes, or until the crumble topping turns a golden brown and the apricots have softened.
- Allow the apricot crumble to cool slightly. This will help the flavors meld together.
- To serve, layer Greek yogurt and the apricot crumble mixture in serving bowls. Repeat the layers if desired.
- Finish with a dollop of Greek yogurt on top and a final sprinkle of crumble. Serve immediately and enjoy!
Tips
- For an extra crunch, you can add a handful of chopped nuts to the crumble mixture.
- You can also use other fruits like peaches or plums in place of apricots.
- If you prefer, you can replace Greek yogurt with a dairy-free alternative.
Dietary Information
Servings: 4 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 20 minutes Calories: 300 Fat: 11g Carbs: 45g Protein: 10g Sodium: 150mg Sugar: 25g
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