Teresa's Recipes
Delightful Apricot Muffins
Indulge in these delightful apricot muffins, where each bite offers a burst of sweet, fruity goodness paired with a fluffy, moist texture. These muffins are perfect for breakfast, a midday snack, or a sweet treat any time of day. The combination of dried apricots and a dollop of apricot jam on top creates a delightful contrast in flavor and texture. Historically, apricots have been cherished since ancient times for their sweetness and health benefits, making these muffins not just delicious but also a nod to the culinary traditions that have celebrated this fruit for centuries.
Ingredients
- 2 cups All-purpose flour
- 3/4 cup Granulated sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1/2 cup, melted Unsalted butter
- 1 cup Milk
- 1, large Egg
- 1 teaspoon Vanilla extract
- 1 cup, chopped Dried apricots
- 1/2 cup, for topping Apricot jam
Dietary Notes
- Servings: 12
- Dish Type: Breakfast/Dessert
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 210
- Fat: 7g
- Carbs: 34g
- Protein: 3g
- Sodium: 150mg
- Sugar: 12g
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; be careful not to overmix.
- Fold in the chopped dried apricots until evenly distributed within the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Drop a small dollop of apricot jam on top of each muffin and gently swirl it into the batter with a toothpick for a marbled effect.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve warm or at room temperature, and enjoy the burst of apricot flavors!
Tips
- For an extra touch of flavor, add a teaspoon of almond extract to the wet ingredients.
- You can substitute half of the dried apricots with other dried fruits like cranberries or cherries for a mixed fruit muffin.
- These muffins freeze well; just wrap them individually and store them in an airtight container for up to 3 months.