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Delightful Apricot Muffins

Name: Delightful Apricot Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'All-purpose flour', 'amount': '2 cups'}; {'ingredient': 'Granulated sugar', 'amount': '3/4 cup'}; {'ingredient': 'Baking powder', 'amount': '2 teaspoons'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Unsalted butter', 'amount': '1/2 cup, melted'}; {'ingredient': 'Milk', 'amount': '1 cup'}; {'ingredient': 'Egg', 'amount': '1, large'}; {'ingredient': 'Vanilla extract', 'amount': '1 teaspoon'}; {'ingredient': 'Dried apricots', 'amount': '1 cup, chopped'}; {'ingredient': 'Apricot jam', 'amount': '1/2 cup, for topping'}

Indulge in these delightful apricot muffins, where each bite offers a burst of sweet, fruity goodness paired with a fluffy, moist texture. These muffins are perfect for breakfast, a midday snack, or a sweet treat any time of day. The combination of dried apricots and a dollop of apricot jam on top creates a delightful contrast in flavor and texture. Historically, apricots have been cherished since ancient times for their sweetness and health benefits, making these muffins not just delicious but also a nod to the culinary traditions that have celebrated this fruit for centuries.

Servings: 12

Ingredients

All-purpose flour (2 cups)
Granulated sugar (3/4 cup)
Baking powder (2 teaspoons)
Salt (1/2 teaspoon)
Unsalted butter (1/2 cup, melted)
Milk (1 cup)
Egg (1, large)
Vanilla extract (1 teaspoon)
Dried apricots (1 cup, chopped)
Apricot jam (1/2 cup, for topping)

Instructions

Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined; be careful not to overmix.
Fold in the chopped dried apricots until evenly distributed within the batter.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Drop a small dollop of apricot jam on top of each muffin and gently swirl it into the batter with a toothpick for a marbled effect.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy the burst of apricot flavors!

Dietary Information

Servings: 12 • Dish Type: Breakfast/Dessert • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 210 • Fat: 7g • Carbs: 34g • Protein: 3g • Sodium: 150mg • Sugar: 12g

Delightful Apricot Muffins

Servings: 12

Ingredients

Instructions

Dietary Information

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