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Arancini Di Riso
Arancini di Riso are scrumptious Italian rice balls, oozing with gooey mozzarella, savory ragu, and sweet peas, all wrapped in a crispy breadcrumb coating. These delightful morsels hail from Sicily, where they were originally created to utilize leftover risotto. The result is a perfectly balanced dish that is both comforting and indulgent, making them a beloved treat for gatherings and celebrations. Serve them hot with a side of rich marinara sauce for an unforgettable experience!
Ingredients
- Vegetable oil
- for frying
- Eggs
- 2, beaten
- Breadcrumbs
- 1 cup, for coating
- Mozzarella cheese
- 8 ounces, cut into small cubes
- Frozen peas
- 1/2 cup
- Tomato sauce
- 1 cup, for serving
- Ground beef
- 1 cup
- Onion
- 1 medium, finely chopped
- Olive oil
- 2 tablespoons
- Salt
- 1 teaspoon
- Water
- 3 cups
- Arborio rice
- 1 1/2 cups
Instructions
- In a saucepan, bring 3 cups of water to a boil. Add the Arborio rice and 1 teaspoon of salt. Reduce the heat to low, cover, and cook until the water is absorbed and the rice is tender, about 20 minutes. Let it cool slightly.
- In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Add the ground beef and cook until browned, about 5 minutes. Stir in the frozen peas and tomato sauce, and let simmer for another 5 minutes. Remove from heat and let cool.
- Once both the rice and meat mixture have cooled, combine them in a large bowl. Stir in the beaten eggs until fully incorporated.
- To form the arancini, take a handful of the rice mixture and flatten it in your palm. Place a cube of mozzarella in the center and carefully shape the rice around it to form a ball. Repeat with the remaining mixture and cheese.
- Roll the formed rice balls in breadcrumbs, ensuring they are fully coated.
- In a deep fryer or large saucepan, heat vegetable oil to 375°F (190°C). Fry the arancini in batches until golden brown, about 4 minutes. Remove and drain on paper towels.
- Serve the arancini hot with a side of marinara sauce for dipping.
Tips
- For a unique twist, try adding different fillings such as cooked mushrooms, spinach, or even a bit of truffle oil for an upscale version.
- If you want to make them ahead of time, you can prepare the arancini up to the frying step and refrigerate them. Fry just before serving for the best texture.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 30 minutes Cook Time: 30 minutes Calories: 450 Fat: 25g Carbs: 38g Protein: 20g Sodium: 400mg Sugar: 3g
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