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Teresa's Recipes Arctic Circle Coffee

Arctic Circle Coffee - Indulge in the velvety blend of Arctic Circle Coffee, a warming beverage that takes you on a journey to the northern lights. This comforting coffee co

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Arctic Circle Coffee

Indulge in the velvety blend of Arctic Circle Coffee, a warming beverage that takes you on a journey to the northern lights. This comforting coffee concoction is a fusion of robust coffee, rich hot chocolate, and a whisper of peppermint, creating a symphony of flavors that dance on your palate. It's an enticing drink that hails from the cozy cafes of Scandinavia, perfect for those cold winter nights.

Serves 1

Ingredients

Strong brewed coffee
1 cup
Hot chocolate mix
1 packet or 2 tablespoons
Peppermint extract
1/2 teaspoon
Whipped cream
as desired for topping
Crushed candy canes
as desired for garnish
Hot water
1 cup, for the hot chocolate

Instructions

  1. Start by brewing a cup of strong coffee in your coffee maker.
  2. While your coffee is brewing, prepare the hot chocolate. In a separate mug, add the hot chocolate mix. Pour hot water into the mug and stir until the mix is completely dissolved.
  3. Add the peppermint extract to the hot chocolate and stir again to ensure it's well mixed.
  4. Pour the hot chocolate mixture into the brewed coffee. Stir until the two are fully combined.
  5. Finish off your Arctic Circle Coffee with a dollop of whipped cream on top. Sprinkle with crushed candy canes for that extra festive touch.
  6. Serve your coffee hot, and enjoy the perfect blend of coffee, chocolate, and peppermint.

Tips

  • 💡 For an extra indulgence, you can add a splash of cream or milk to your coffee.
  • 💡 If you like your coffee sweet, consider adding a teaspoon of sugar or a sweetener of your choice.
  • 💡 For a dairy-free version, use a dairy-free hot chocolate mix and top with coconut whipped cream.

Dietary Information

Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 170 Fat: 3g Carbs: 32g Protein: 2g Sodium: 110mg Sugar: 24g

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