Teresa's Recipes
Arctic Circle Coffee
Indulge in the velvety blend of Arctic Circle Coffee, a warming beverage that takes you on a journey to the northern lights. This comforting coffee concoction is a fusion of robust coffee, rich hot chocolate, and a whisper of peppermint, creating a symphony of flavors that dance on your palate. It's an enticing drink that hails from the cozy cafes of Scandinavia, perfect for those cold winter nights.
Ingredients
- 1 cup Strong brewed coffee
- 1 packet or 2 tablespoons Hot chocolate mix
- 1/2 teaspoon Peppermint extract
- as desired for topping Whipped cream
- as desired for garnish Crushed candy canes
- 1 cup, for the hot chocolate Hot water
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 170
- Fat: 3g
- Carbs: 32g
- Protein: 2g
- Sodium: 110mg
- Sugar: 24g
Instructions
- Start by brewing a cup of strong coffee in your coffee maker.
- While your coffee is brewing, prepare the hot chocolate. In a separate mug, add the hot chocolate mix. Pour hot water into the mug and stir until the mix is completely dissolved.
- Add the peppermint extract to the hot chocolate and stir again to ensure it's well mixed.
- Pour the hot chocolate mixture into the brewed coffee. Stir until the two are fully combined.
- Finish off your Arctic Circle Coffee with a dollop of whipped cream on top. Sprinkle with crushed candy canes for that extra festive touch.
- Serve your coffee hot, and enjoy the perfect blend of coffee, chocolate, and peppermint.
Tips
- For an extra indulgence, you can add a splash of cream or milk to your coffee.
- If you like your coffee sweet, consider adding a teaspoon of sugar or a sweetener of your choice.
- For a dairy-free version, use a dairy-free hot chocolate mix and top with coconut whipped cream.