Arepas

Ingredients

Precooked cornmeal (masarepa)

2 cups

Salt

1 teaspoon

Warm water

2 1/2 cups

Vegetable oil

2 tablespoons (for cooking)

Filling of your choice

as desired (suggestions below)

Instructions

1. In a large mixing bowl, combine the precooked cornmeal and salt.
2. Gradually add the warm water, mixing with your hands until a soft and pliable dough forms; it should not be sticky.
3. Knead the dough for about 2-3 minutes until smooth and elastic.
4. Divide the dough into 8 equal portions, rolling each into a ball.
5. Flatten each ball into a disc about 1/2 inch thick.
6. Heat the vegetable oil in a skillet over medium heat.
7. Cook the arepas for approximately 5 minutes on each side, or until they turn golden brown and crispy.
8. Once cooked, remove the arepas from the skillet and allow them to cool slightly on a paper towel.
9. Using a knife, carefully slice open each arepa to create a pocket for your chosen filling.
10. Fill each arepa generously with your desired ingredients, such as cheese, shredded chicken, or black beans.
11. Serve warm, and consider pairing with a side of hot sauce or a refreshing avocado salsa for an added kick!