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Arepas de Huevo
Arepas de Huevo are a beloved Colombian street food that combines the heartiness of cornmeal dough with the rich, comforting taste of a fried egg. This delightful dish is perfect for breakfast or a satisfying snack, with a crispy exterior that gives way to a warm, savory filling. Traditionally enjoyed by many in coastal Colombia, these arepas are often accompanied by spicy aji, a vibrant Colombian salsa that enhances their flavor. Get ready to experience a true taste of Colombian culture!
Ingredients
- Precooked cornmeal
- 2 cups
- Water
- 1 to 1.5 cups (adjust as needed)
- Salt
- 1 teaspoon
- Eggs
- 6 large
- Vegetable oil
- for frying (about 2 cups)
- Aji (Colombian salsa)
- to serve (optional)
- Chopped cilantro
- for garnish (optional)
Instructions
- In a large bowl, combine the precooked cornmeal, 1 cup of water, and salt. Mix until a soft dough forms. If the dough is too dry, gradually add more water until it reaches a smooth consistency.
- Divide the dough into 6 equal portions and shape each into a ball, then flatten each ball into a disk about 1/2 inch thick.
- Crack an egg into the center of each disk. Carefully fold the edges of the dough up and over the egg, pinching to seal and encase the egg completely.
- Heat the vegetable oil in a large skillet over medium-high heat. Ensure there is enough oil to submerge the arepas halfway.
- Once the oil is hot, gently add the arepas to the skillet. Fry for 5-7 minutes on each side, or until golden brown and crispy. Carefully flip to avoid breaking the seal.
- Once cooked, transfer the arepas to a paper towel-lined plate to drain excess oil.
- Serve hot, garnished with chopped cilantro and alongside aji for dipping.
Tips
- For a spicier kick, add minced jalapeños or diced tomatoes to the aji salsa.
- You can experiment with different fillings, such as cheese or chorizo, along with the egg for added flavor.
- To make the dough prep easier, consider preparing it in advance and refrigerating it until you’re ready to cook.
Dietary Information
Servings: 6 Dish Type: Snack/Breakfast Prep Time: 20 minutes Cook Time: 15 minutes Calories: 250 Fat: 18g Carbs: 20g Protein: 6g Sodium: 300mg Sugar: 0g
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