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Arepas with Pulled Pork
Experience the rich flavors of South America with these delectable arepas filled with tender, slow-cooked pulled pork. This dish is not just a meal; it's an invitation to gather around the table and relish the vibrant textures and tastes. Arepas, a traditional staple in Venezuela and Colombia, are cornmeal cakes that provide the perfect vessel for savory fillings. Each bite is a delightful combination of smoky spices, juicy pork, and fresh toppings, making it a dish that's sure to impress family and friends.
Ingredients
- Pork shoulder
- 3-4 pounds
- Vegetable oil
- 2 tablespoons
- Garlic powder
- 1 teaspoon
- Cumin
- 1 teaspoon
- Smoked paprika
- 1 teaspoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Arepas
- 4-6, store-bought or homemade
- Lime wedges
- for serving
- Fresh cilantro
- 1/2 cup, chopped
- Red onion
- 1, thinly sliced
- Tomato
- 1, diced
- Avocado
- 1, sliced
Instructions
- Preheat the oven to 325°F (165°C).
- In a small bowl, combine garlic powder, cumin, smoked paprika, salt, and black pepper to create a spice rub.
- Rub the spice mixture generously all over the pork shoulder to ensure even flavor.
- In a large oven-safe pot or Dutch oven, heat vegetable oil over medium-high heat.
- Sear the pork shoulder on all sides until browned, about 5 minutes per side. This step locks in flavors and adds depth.
- Cover the pot and transfer it to the preheated oven. Roast for 3-4 hours, or until the pork is tender and can be easily shredded with a fork.
- Once the pork is done, remove it from the pot and let it rest for a few minutes before shredding it with two forks.
- While the pork is resting, prepare the arepas according to package instructions or your favorite homemade recipe.
- Slice each arepa in half, creating a pocket for the filling.
- Fill each arepa with generous portions of pulled pork.
- Top with sliced avocado, diced tomato, thinly sliced red onion, and fresh chopped cilantro.
- Serve warm with lime wedges on the side for squeezing over the arepas.
Tips
- For a spicy kick, add sliced jalapeños or a dash of hot sauce to the toppings.
- If you prefer a crispier arepa, after filling, you can grill them for a couple of minutes on each side.
- Feel free to customize the toppings with your favorites like cheese or sautéed bell peppers.
Dietary Information
Servings: 4-6 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 3-4 hours Calories: 550 Fat: 30g Carbs: 40g Protein: 35g Sodium: 900mg Sugar: 2g
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