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Argentinian Chimichurri
Chimichurri is a vibrant and herbaceous sauce that hails from Argentina, traditionally served with grilled meats. This zesty mixture of fresh parsley, oregano, and garlic is elevated with tangy red wine vinegar and a hint of spice from red pepper flakes, making it an indispensable companion for any barbecue. Rich in flavor and history, chimichurri reflects the heart of Argentinian cuisine, where grilling is an art form and fresh, bold flavors reign supreme. Perfect as a marinade or as a condiment, this sauce will elevate your dishes with its fresh and zesty profile.
Ingredients
- Fresh parsley
- 1 cup, finely chopped
- Fresh oregano
- 1/4 cup, finely chopped (or 1 tablespoon dried oregano)
- Garlic
- 4 cloves, minced
- Red pepper flakes
- 1 teaspoon (adjust to taste)
- Red wine vinegar
- 1/2 cup
- Olive oil
- 1 cup
- Salt
- 1 teaspoon (or to taste)
- Black pepper
- 1/2 teaspoon (or to taste)
Instructions
- In a medium bowl, combine the finely chopped parsley, oregano, minced garlic, and red pepper flakes.
- Pour in the red wine vinegar and olive oil, then whisk until well combined.
- Season with salt and black pepper to taste, adjusting the seasoning as necessary.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together, but preferably up to 2 hours for maximum flavor.
- Serve this chimichurri as a marinade for meats like steak or chicken, or as a condiment to drizzle over grilled vegetables, fish, or even crusty bread.
Tips
- For a smoky flavor, consider adding a pinch of smoked paprika.
- Feel free to experiment with different herbs such as cilantro or basil for a unique twist.
- Chimichurri can be stored in the refrigerator for up to a week, making it a great make-ahead option for summer barbecues.
Dietary Information
Servings: 10 Dish Type: Sauce/Condiment Prep Time: 10 minutes Cook Time: 0 minutes Calories: 90 Fat: 9g Carbs: 2g Protein: 0g Sodium: 200mg Sugar: 0g
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