Teresa's Recipes
Authentic Argentine Chimichurri
Immerse yourself in the flavors of Argentina with this vibrant and robust Chimichurri sauce. Made from a tantalizing blend of fresh herbs, garlic, tangy vinegar, and rich olive oil, this traditional Argentine condiment will add an exciting zing to your grilled meats. This recipe will transport your taste buds to the heart of Buenos Aires with every bite.
Ingredients
- 1 cup, finely chopped Fresh parsley
- 1/4 cup, finely chopped Fresh oregano
- 3 cloves, minced Garlic
- 1/4 cup Red wine vinegar
- 1/2 cup Extra virgin olive oil
- 1/2 teaspoon Red pepper flakes
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Dietary Notes
- Servings: 8
- Dish Type: Condiment
- Prep Time: 10 minutes
- Rest Time: 30 minutes
- Calories: 120
- Fat: 14g
- Carbs: 1g
- Protein: 0g
- Sodium: 150mg
- Sugar: 0g
Instructions
- In a mixing bowl, combine the finely chopped parsley and oregano with the minced garlic.
- Add in the red wine vinegar, extra virgin olive oil, red pepper flakes, salt, and black pepper.
- Stir the mixture well until all ingredients are thoroughly combined.
- Taste the chimichurri and adjust the seasonings if needed, adding more salt, pepper, or red pepper flakes to your liking.
- Allow the chimichurri to rest for at least 30 minutes. This allows the flavors to meld together and intensify.
- Serve the chimichurri as a marinade for your favorite grilled meats or use it as a vibrant dipping sauce or drizzling condiment. Enjoy!
Tips
- For the best flavor, make the chimichurri a day in advance and store it in the refrigerator overnight.
- If you prefer a smoother sauce, you can pulse the ingredients in a food processor instead of chopping and mixing by hand.
- Chimichurri can be stored in an airtight container in the refrigerator for up to a week.