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Argentine Asado with Grilled Portobello Mushrooms
Experience the rich flavors of Argentina with this traditional Asado, a beloved culinary tradition that brings friends and family together for a festive barbecue. This recipe features succulent grilled meats including flank steak and beef short ribs, perfectly complemented by the vibrant and zesty chimichurri sauce. The addition of grilled portobello mushrooms adds an earthy depth that balances the richness of the meats, creating a delightful feast that is sure to impress your guests.
Ingredients
- Chimichurri sauce
- 1 cup
- Portobello mushrooms
- 4 large, cleaned and stems removed
- Olive oil
- 1/4 cup, plus extra for brushing
- Garlic powder
- 1 teaspoon
- Black pepper
- 1 teaspoon, freshly cracked
- Salt
- 1 teaspoon
- Chorizo sausages
- 4 links
- Flank steak
- 1.5 pounds
- Beef short ribs
- 2 pounds
Instructions
- Prepare the grill for indirect grilling over medium heat.
- Season the beef short ribs and flank steak generously with salt, black pepper, and garlic powder, allowing them to marinate for at least 20 minutes.
- Place the seasoned meats on the grill, away from direct heat, and cook for about 30 minutes per side, or until they reach your desired doneness. Use a meat thermometer for precision.
- While the meats are grilling, brush the portobello mushrooms with olive oil and season with salt and black pepper.
- Grill the portobello mushrooms for about 5 minutes per side, or until they are tender and have nice grill marks.
- Remove the meats and mushrooms from the grill and let them rest for a few minutes to allow the juices to redistribute.
- Slice the meats against the grain and serve with the grilled portobello mushrooms and a generous drizzle of chimichurri sauce.
- Enjoy the Argentine Asado with grilled portobello mushrooms, sharing stories and laughter around the grill!
Tips
- For extra flavor, marinate the meats overnight in the chimichurri sauce.
- Feel free to add other vegetables to the grill, like bell peppers or zucchini, for a colorful side.
- Serve with crusty bread to soak up the delicious chimichurri sauce.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 30 minutes Cook Time: 1 hour Calories: 600 Fat: 45g Carbs: 10g Protein: 40g Sodium: 800mg Sugar: 1g
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