Argentine Asado with Grilled Portobello Mushrooms
This traditional Argentine Asado is a delicious feast of grilled meats, served with flavorful chimichurri sauce and accompanied by grilled portobello mushrooms.
Ingredients
- Chimichurri sauce (for serving)
- Portobello mushrooms (6 large)
- Olive oil (2 tablespoons)
- Garlic powder (1 tablespoon)
- Black pepper (to taste)
- Salt (to taste)
- Sausages (chorizo) (6 links)
- Flank steak (2 pounds)
- Beef short ribs (3 pounds)
Instructions
- Prepare the grill for indirect grilling over medium heat.
- Season the beef short ribs and flank steak with salt, black pepper, and garlic powder.
- Place the seasoned meats on the grill, away from direct heat, and cook for about 30 minutes per side, or until desired doneness.
- While the meats are grilling, brush the portobello mushrooms with olive oil and season with salt and black pepper.
- Grill the portobello mushrooms for about 5 minutes per side, or until tender.
- Remove the meats and mushrooms from the grill and let them rest for a few minutes.
- Slice the meats and serve with the grilled portobello mushrooms and chimichurri sauce.
- Enjoy the Argentine Asado with grilled portobello mushrooms!
Dietary Information
Dish Type: Main Course • Prep Time: 30 minutes • Cook Time: 60 minutes • Calories: 500 • Fat: 25g • Carbs: 10g • Protein: 60g • Sodium: 800mg • Sugar: 2g
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