Argentine Asado with Grilled Potatoes and Chimichurri Sauce

Ingredients

• Beef ribs (2-3 pounds)
• Chimichurri sauce (1 cup)
• Potatoes (4 medium-sized, washed and sliced into thick rounds)
• Olive oil (1/4 cup, divided)
• Garlic powder (1 teaspoon)
• Paprika (1 teaspoon)
• Black pepper (1 teaspoon)
• Salt (1 teaspoon)

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix the garlic powder, paprika, black pepper, and salt. Season the beef ribs generously with this spice blend.
3. Drizzle half of the olive oil over the seasoned ribs and rub the spices into the meat to ensure even coating.
4. Place the ribs on the grill and cook for about 30-40 minutes per side, or until they reach your desired doneness. Baste with remaining olive oil occasionally to keep them moist.
5. While the ribs are grilling, prepare the potatoes by brushing them with the remaining olive oil and seasoning with salt and pepper.
6. Place the potato slices on the grill and cook for about 10-15 minutes per side, or until they are golden brown and crispy.
7. Once the ribs and potatoes are done, remove them from the grill and let them rest for a few minutes to lock in the juices.
8. Serve the Argentine Asado with the grilled potatoes and a generous drizzle of chimichurri sauce on the side.