Teresa's Recipes
Argentine Empanadas
Experience the vibrant flavors of Argentina with these delectable empanadas, featuring a savory filling of ground beef, onions, and spices, all wrapped in a flaky pastry dough. Traditionally enjoyed as street food or a comforting home-cooked meal, these empanadas are perfect for sharing with friends and family. Each bite bursts with flavor, making them a beloved staple in Argentine cuisine. Whether served as appetizers or a main course, these empanadas will transport you straight to the bustling streets of Buenos Aires.
Ingredients
- 1 pound Ground beef
- 1 medium, chopped Onion
- 1, chopped Red bell pepper
- 1/2 cup, chopped Green olives
- 2, chopped Hard-boiled eggs
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- to taste Salt
- to taste Pepper
- 1, beaten (for egg wash) Egg
- 12 discs (store-bought or homemade) Empanada dough
Dietary Notes
- Servings: 12
- Dish Type: Main Course/Appetizer
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Calories: 290
- Fat: 18g
- Carbs: 20g
- Protein: 12g
- Sodium: 300mg
- Sugar: 1g
Instructions
- In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon. Drain any excess fat.
- Add the chopped onion and red bell pepper to the skillet, cooking until softened, about 5-7 minutes.
- Stir in the chopped olives, hard-boiled eggs, cumin, paprika, salt, and pepper. Cook for an additional 2-3 minutes to combine the flavors. Remove from heat and let the filling cool.
- Preheat the oven to 375°F (190°C).
- On a clean surface, lay out the empanada dough discs. Place a spoonful of the filling onto the center of each disc.
- Fold the dough over the filling to create a half-moon shape. Press the edges together firmly to seal the empanadas, using a fork to crimp the edges for an added touch.
- Brush the tops of the empanadas with the beaten egg wash to give them a golden color.
- Arrange the empanadas on a baking sheet lined with parchment paper, ensuring they are spaced apart.
- Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
- Serve hot and enjoy with chimichurri sauce or your favorite dipping sauce for an extra flavor kick!
Tips
- For a spicier kick, consider adding diced jalapeños to the filling.
- If you prefer a different protein, shredded chicken or sautéed mushrooms can be excellent substitutions.
- For homemade empanada dough, you can combine 2 cups of all-purpose flour, 1/2 cup of unsalted butter, and 1/2 cup of water. Chill before rolling out.