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Argentinian Chimichurri
Chimichurri is a vibrant, tangy sauce steeped in the culinary traditions of Argentina, where it holds a beloved status among locals. This herbaceous blend bursts with the fresh flavors of parsley and oregano, complemented by the zing of garlic and the warmth of red pepper flakes. Traditionally served alongside grilled meats, Chimichurri is not just a condiment; it’s a celebration of Argentine culture, often accompanying the famous asado (barbecue) gatherings. Use it as a marinade for meats or a zesty dipping sauce for bread and vegetables. Your taste buds are in for a treat!
Servings: 8
Ingredients
- Fresh parsley
- 1 cup, finely chopped
- Fresh oregano
- 1/4 cup, finely chopped
- Garlic
- 4 cloves, minced
- Red wine vinegar
- 1/2 cup
- Olive oil
- 1 cup
- Red pepper flakes
- 1 teaspoon
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
Instructions
- In a medium bowl, combine the finely chopped parsley, oregano, and minced garlic.
- Pour in the red wine vinegar and olive oil, then stir well to combine all the ingredients.
- Add the red pepper flakes, salt, and black pepper, stirring again to incorporate.
- Taste the chimichurri and adjust the seasoning with more salt, pepper, or vinegar as desired.
- Let the chimichurri sit for at least 30 minutes before serving to allow the flavors to meld together.
Dietary Information
Servings: 8 • Dish Type: Sauce/Dressing • Prep Time: 10 minutes • Calories: 100 • Fat: 10g • Carbs: 2g • Protein: 0g • Sodium: 200mg • Sugar: 0g
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