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Armenian Shish Kebab
Experience the rich flavors of Armenia with this traditional Shish Kebab recipe, featuring tender chunks of lamb marinated in a zesty blend of spices and grilled to perfection. Each bite is infused with the aromatic notes of garlic, the bright acidity of lemon juice, and the smoky warmth of paprika and cumin. Perfect for gatherings, these kebabs are not only delicious but also a celebration of Armenian culinary heritage, where grilling meat has been a cherished tradition for centuries.
Ingredients
- Lamb
- 2 pounds, cut into 1-inch cubes
- Red bell pepper
- 1, cut into 1-inch pieces
- Onion
- 1 large, cut into wedges
- Garlic
- 4 cloves, minced
- Olive oil
- 1/4 cup
- Lemon juice
- 3 tablespoons, freshly squeezed
- Paprika
- 1 tablespoon
- Cumin
- 1 teaspoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Metal or wooden skewers
- 8 (if using wooden skewers, soak them in water for 30 minutes)
Instructions
- In a large bowl, combine the lamb, red bell pepper, onion, garlic, lemon juice, olive oil, paprika, cumin, salt, and black pepper. Toss to coat the meat and vegetables in the marinade thoroughly.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor.
- Preheat a grill or grill pan to medium-high heat, ensuring it is well-oiled to prevent sticking.
- Thread the marinated lamb and vegetables onto the skewers, alternating between meat and vegetables for even cooking.
- Grill the kebabs for 5-7 minutes on each side, or until the lamb is cooked to your desired level of doneness, turning occasionally to ensure even grilling.
- Remove from the grill and let rest for a few minutes before serving.
Tips
- For added flavor, consider adding cherry tomatoes or zucchini to the skewers.
- Serve with a side of garlic yogurt sauce or tahini for dipping.
- Pair with a fresh salad or pilaf for a complete meal.
Dietary Information
Servings: 4 Dish Type: Main Prep Time: 15 minutes Marinating Time: 2 hours (or overnight) Cook Time: 15 minutes Calories: 450 Fat: 30g Carbs: 10g Protein: 40g Sodium: 500mg Sugar: 2g
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