Armenian Shish Kebab

Ingredients

Lamb

2 pounds, cut into 1-inch cubes

Red bell pepper

1, cut into 1-inch pieces

Onion

1 large, cut into wedges

Garlic

4 cloves, minced

Olive oil

1/4 cup

Lemon juice

3 tablespoons, freshly squeezed

Paprika

1 tablespoon

Cumin

1 teaspoon

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Metal or wooden skewers

8 (if using wooden skewers, soak them in water for 30 minutes)

Instructions

1. In a large bowl, combine the lamb, red bell pepper, onion, garlic, lemon juice, olive oil, paprika, cumin, salt, and black pepper. Toss to coat the meat and vegetables in the marinade thoroughly.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor.
3. Preheat a grill or grill pan to medium-high heat, ensuring it is well-oiled to prevent sticking.
4. Thread the marinated lamb and vegetables onto the skewers, alternating between meat and vegetables for even cooking.
5. Grill the kebabs for 5-7 minutes on each side, or until the lamb is cooked to your desired level of doneness, turning occasionally to ensure even grilling.
6. Remove from the grill and let rest for a few minutes before serving.