Teresa's Recipes
Arroz a La Cubana - The Cuban Delight
Experience the authentic flavors of Cuba with Arroz a La Cubana. This classic Cuban dish combines fluffy white rice, succulent ground beef cooked in a rich tomato sauce, and deliciously sweet fried plantains, all topped off with a perfectly fried egg. The final touch of fresh parsley not only adds a pop of color but also enhances the overall flavor. This hearty, one-plate meal truly captures the essence of Cuban cuisine.
Ingredients
- A handful, finely chopped for garnish Fresh parsley
- 4, for frying Eggs
- 3 tablespoons, for frying Vegetable oil
- To taste Salt and pepper
- 2 cloves, minced Garlic
- 1 large, finely chopped Onion
- 500 grams Ground beef
- 1 cup Tomato sauce
- 2, sliced Plantains
- 2 cups, uncooked White rice
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Calories: 550
- Fat: 22g
- Carbs: 60g
- Protein: 27g
- Sodium: 500mg
- Sugar: 8g
Instructions
- Start by cooking the white rice as per the package instructions. Once cooked, set aside and keep warm.
- In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the sliced plantains and fry until they turn a beautiful golden brown on both sides. Once done, remove them from the skillet and set aside on a paper towel to drain excess oil.
- In the same skillet, add the last tablespoon of vegetable oil. Sauté the finely chopped onion and minced garlic until they soften and release their wonderful aroma.
- Next, add the ground beef to the skillet. Cook until it browns nicely. Season the beef with salt and pepper to your liking.
- Pour in the tomato sauce and let the mixture simmer for about 5 minutes. This will allow the flavors to meld together.
- While the beef is simmering, fry the eggs in a separate skillet to your desired doneness.
- Time to assemble your dish! Start with a scoop of cooked rice on each plate. Generously top it with the savory ground beef mixture, add the sweet fried plantains, and finally, crown the dish with a fried egg.
- Garnish the dish with a sprinkle of fresh parsley and serve hot. Enjoy your culinary trip to Cuba!
Tips
- For a vegetarian twist, substitute ground beef with a plant-based substitute or cooked lentils.
- The ripeness of your plantains will affect the dish's sweetness. The riper they are, the sweeter they'll be.
- You can also add a dash of hot sauce or chopped chilies to the beef if you like a bit of heat.