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Arroz Blanco con Habichuelas
Arroz Blanco con Habichuelas is a beloved traditional Puerto Rican dish that brings together fluffy white rice and hearty red kidney beans, creating a delightful harmony of flavors and textures. This dish is often served at family gatherings and celebrations, symbolizing unity and comfort. The fragrant garlic and onion sautéed in olive oil provide a rich base, while fresh cilantro adds a burst of freshness. Whether enjoyed as a comforting main course or a flavorful side, this dish is sure to satisfy and warm the soul.
Ingredients
- Olive oil
- 2 tablespoons
- Onion
- 1 medium, diced
- Garlic
- 3 cloves, minced
- White rice
- 1 cup, rinsed
- Water
- 2 cups
- Salt
- 1 teaspoon
- Canned red kidney beans
- 1 (15 oz) can, drained and rinsed
- Cilantro
- 1/4 cup, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant, about 5 minutes.
- Stir in the rinsed white rice, ensuring that the grains are well coated with the oil.
- Pour in the water and add salt. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot, and allow it to simmer for 20 minutes, or until the rice is fully cooked and the water is absorbed.
- While the rice is cooking, heat the drained red kidney beans in a separate pot over medium heat until warmed through.
- Once the rice is cooked, fluff it gently with a fork. Add the warmed beans and stir carefully to combine.
- Sprinkle the chopped cilantro over the rice and beans just before serving for a fresh touch.
- Serve hot, pairing it as a main course or as a delightful side dish alongside grilled meats or fried plantains.
Tips
- For added flavor, consider adding a bay leaf or a piece of smoked ham to the cooking water.
- You can substitute the red kidney beans with black beans or pinto beans based on your preference.
- This dish can be turned into a complete meal by adding diced vegetables like bell peppers or carrots.
Dietary Information
Servings: 4 Dish Type: Main Course / Side Dish Prep Time: 10 minutes Cook Time: 30 minutes Calories: 300 Fat: 5g Carbs: 52g Protein: 11g Sodium: 400mg Sugar: 1g
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