Arroz Con Coco

Ingredients

Vegetable oil

2 tablespoons

Onion

1 medium, chopped

Garlic

3 cloves, minced

Red bell pepper

1, diced

Rice

1 cup, rinsed

Coconut milk

1 can (400ml)

Water

1 cup

Green peas

1/2 cup, frozen or fresh

Cilantro

1/4 cup, chopped

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Instructions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the rinsed rice, ensuring each grain is coated in the oil and vegetables for added flavor.
4. Pour in the coconut milk and water, then stir in the salt and black pepper.
5. Increase the heat to bring the mixture to a boil, then reduce to low heat and cover the pot. Allow it to simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
6. Once cooked, gently fold in the green peas and chopped cilantro.
7. Cover the pot again and let it sit for an additional 5 minutes to allow the flavors to meld.
8. Fluff the rice with a fork before serving, ensuring the coconut and vegetables are evenly distributed.