Arroz Con Coco

Ingredients

• Vegetable oil (2 tablespoons)
• Black pepper (1/2 teaspoon)
• Salt (1 teaspoon)
• Cilantro (1/4 cup, chopped)
• Green peas (1/2 cup)
• Red bell pepper (1, diced)
• Garlic (3 cloves, minced)
• Onion (1 medium, finely chopped)
• Rice (2 cups)
• Water (1 cup)
• Coconut milk (2 cups)

Instructions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are softened, about 5 minutes.
3. Add the rice to the pot and stir to coat it with the oil and vegetables.
4. Pour in the coconut milk and water. Stir in the salt and black pepper.
5. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
6. Simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
7. Stir in the green peas and chopped cilantro.
8. Cover the pot again and let it sit for 5 minutes to allow the flavors to meld.
9. Fluff the rice with a fork before serving.
10. Serve hot as a main course or as a side dish with your favorite protein.