Arroz Con Dulce - A Puerto Rican Delight

Arroz Con Dulce - A Puerto Rican Delight

Arroz Con Dulce is a rich, creamy rice pudding that hails from the heart of Puerto Rico. This traditional dessert is a symphony of textures and flavors, featuring tender rice grains swimming in a velvety mixture of coconut milk and sweetened condensed milk, punctuated by the subtle spice of cinnamon and cloves. Raisins add a burst of sweetness, making it a truly indulgent treat. Whether served warm with a dusting of cinnamon or chilled for a refreshing dessert, Arroz Con Dulce is a delicious end to any meal.

Servings: 6

Ingredients

  • Coconut milk (2 cups)
  • Water (1 cup)
  • Medium grain rice (1 cup)
  • Cinnamon sticks (2)
  • Cloves (5)
  • Salt (1/4 teaspoon)
  • Sweetened condensed milk (1 can (14 ounces))
  • Vanilla extract (1 teaspoon)
  • Raisins (1/2 cup)
  • Ground cinnamon (1/2 teaspoon, plus extra for sprinkling)

Instructions

  1. In a large saucepan, combine the coconut milk, water, rice, cinnamon sticks, cloves, and salt. Bring the mixture to a boil over medium heat.
  2. Once boiling, reduce the heat to low and let it simmer. Allow the rice to cook and absorb the liquid for about 30 minutes.
  3. Stir in the sweetened condensed milk, vanilla extract, raisins, and ground cinnamon. Continue cooking for an additional 10 minutes, or until the mixture thickens to your liking. Don't forget to stir occasionally to prevent the rice from sticking to the bottom of the pan.
  4. Remove the saucepan from heat. Take out the cinnamon sticks and cloves.
  5. Transfer the Arroz con Dulce to a serving dish. If desired, sprinkle with additional ground cinnamon to taste.
  6. You can enjoy Arroz con Dulce warm, or let it cool and refrigerate to serve chilled. Both versions offer a unique taste experience.

Dietary Information

Servings: 6 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 40 minutes • Calories: 450 • Fat: 15g • Carbs: 70g • Protein: 10g • Sodium: 200mg • Sugar: 45g