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Arroz Con Frijoles
Arroz con Frijoles is a beloved Latin American staple that brings together the hearty goodness of rice and beans, creating a perfect harmony of flavors and textures. This dish is not only nutritious but also deeply rooted in cultural traditions, symbolizing comfort and sustenance across generations. The vibrant colors of the red bell pepper and the fresh brightness of cilantro and lime make this dish as visually appealing as it is delicious. Enjoy it as a main course or as a vibrant side dish to accompany your favorite protein.
Ingredients
- Lime
- 1, juiced
- Fresh cilantro
- 1/2 cup, chopped
- Vegetable broth
- 3 cups
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
- Paprika
- 1 teaspoon
- Cumin
- 1 teaspoon
- Red bell pepper
- 1, diced
- Garlic
- 3 cloves, minced
- Onion
- 1 medium, diced
- Black beans
- 1 can (15 oz), drained and rinsed
- White rice
- 1 1/2 cups, rinsed
- Olive oil
- 2 tablespoons
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, minced garlic, and diced red bell pepper. Sauté until the vegetables are softened and the onion is translucent, about 5 minutes.
- Stir in the rinsed white rice, cumin, paprika, salt, and black pepper. Mix well to coat the rice with the spices and vegetables.
- Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 20 minutes, or until the liquid is absorbed and the rice is tender.
- While the rice is cooking, heat the black beans in a separate pot over medium heat. Season with salt and pepper to taste, heating until warmed through.
- Once the rice is cooked, fluff it with a fork and stir in the chopped cilantro and lime juice, mixing well to combine.
- Serve the arroz con frijoles hot, either with the black beans on the side or mixed in with the rice.
- Garnish with additional cilantro and lime wedges, if desired.
Tips
- For extra flavor, try adding a bay leaf to the broth while cooking the rice.
- Feel free to substitute brown rice for a nuttier flavor and additional nutrients; just adjust the cooking time as needed.
- Add diced tomatoes or corn for an added burst of sweetness and color.
Dietary Information
Servings: 6 Dish Type: Main Course / Side Dish Prep Time: 15 minutes Cook Time: 25 minutes Calories: 290 Fat: 6g Carbs: 50g Protein: 10g Sodium: 350mg Sugar: 1g
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