Teresa's Recipes
Arroz Con Leche
Arroz con Leche is a beloved traditional Latin American dessert that brings comfort and warmth to your table. This creamy rice pudding, infused with aromatic vanilla and cinnamon, creates a delightful balance of sweetness and spice. Often enjoyed as a nostalgic treat, it is perfect for family gatherings or as a simple indulgence after a meal. Each spoonful is a journey through history, as variations of this dish have been cherished across cultures for generations.
Ingredients
- 4 cups Water
- 1 cup, short-grain or medium-grain Rice
- 4 cups, whole milk for creaminess Milk
- 3/4 cup Sugar
- 1 teaspoon, plus extra for serving Ground cinnamon
- 1 Cinnamon stick
- 1 teaspoon Vanilla extract
- 1/2 cup, optional for added sweetness and texture Raisins
Dietary Notes
- Servings: 6
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Calories: 280
- Fat: 6g
- Carbs: 49g
- Protein: 6g
- Sodium: 90mg
- Sugar: 20g
Instructions
- In a medium saucepan, bring 4 cups of water to a boil. Add the rice and cook for about 10 minutes until tender. Drain and set aside.
- In the same saucepan, combine 4 cups of whole milk, 3/4 cup of sugar, 1 cinnamon stick, and 1 teaspoon of vanilla extract. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to dissolve the sugar.
- Once simmering, add the cooked rice and 1/2 cup of raisins to the milk mixture. Stir well to combine and reduce the heat to low.
- Cook for approximately 30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened to your desired consistency. If you prefer a creamier pudding, you can add more milk during this step.
- Remove the cinnamon stick and discard. Taste and adjust sweetness if necessary.
- Divide the arroz con leche into serving bowls and generously sprinkle with ground cinnamon before serving.
- Enjoy warm or chill in the refrigerator for a refreshing dessert.
Tips
- For a different flavor profile, try adding a pinch of nutmeg or a splash of coconut milk.
- You can experiment with different toppings such as toasted coconut, chopped nuts, or fresh fruit.
- To make it vegan, substitute the milk with almond, coconut, or oat milk and use maple syrup instead of sugar.