Teresa's Recipes
Arroz Con Maiz
Arroz Con Maiz, or Rice with Corn, is a beloved Latin American dish known for its vibrant flavors and heartwarming comfort. This simple yet satisfying meal brings the natural sweetness of corn kernels together with fluffy, perfectly cooked rice. The dish is delicately seasoned and garnished with fresh cilantro, offering a burst of freshness to compliment the rich, earthy flavors. Enjoyed as a side dish or a main course, Arroz Con Maiz is a testament to the beauty of simple, wholesome ingredients cooked with love and care.
Ingredients
- 1, cut into wedges Lime
- 1/4 cup, finely chopped Cilantro
- 1/2 teaspoon, freshly ground Black Pepper
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 2 cups Chicken broth
- 2 cloves, minced Garlic
- 1 medium, finely chopped Onion
- 1 cup, fresh or frozen Corn kernels
- 1 cup, uncooked Rice
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 290
- Fat: 7g
- Carbs: 50g
- Protein: 7g
- Sodium: 700mg
- Sugar: 3g
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the finely chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent, typically takes about 5 minutes.
- Add the uncooked rice and corn kernels into the pot. Stir well to ensure the rice and corn are well-coated with the flavorful onion and garlic mixture.
- Gradually pour in the chicken broth. Season the mixture with salt and freshly ground black pepper, then stir.
- Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and allow it to simmer. This should take about 20 minutes, or until the rice is fully cooked and all the liquid has been absorbed.
- After the rice is cooked, remove the pot from heat and let it stand, covered, for 5 minutes. This allows the rice to absorb any remaining liquid, resulting in a fluffy and moist texture.
- Finally, fluff the rice with a fork and sprinkle it with finely chopped cilantro. Serve the Arroz Con Maiz hot with lime wedges on the side for added tanginess.
Tips
- For a vegetarian version, simply replace the chicken broth with vegetable broth. If you want to add more protein, consider adding cooked chicken or shrimp into the rice before serving.