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Arroz Imperial
Arroz Imperial is a delightful Cuban dish that beautifully layers the comforting flavors of seasoned chicken, savory rice, and melted cheese. Originating from Cuban cuisine, this dish is a wonderful example of the fusion of Spanish and Caribbean influences, combining hearty ingredients with a touch of elegance. Perfect for family gatherings or special occasions, it brings a taste of Cuba right to your table. The creamy and cheesy topping perfectly contrasts the flavorful rice, making every bite a true delight.
Ingredients
- Olive oil
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
- Mozzarella cheese
- 1 cup, shredded
- Parmesan cheese
- 1/2 cup, grated
- Mayonnaise
- 1/2 cup
- Rice
- 1 1/2 cups, uncooked (preferably long-grain)
- Chicken broth
- 3 cups
- Tomato sauce
- 1 cup
- Bell pepper
- 1, chopped (any color)
- Onion
- 1, chopped
- Garlic
- 3 cloves, minced
- Chicken
- 2 cups, cooked and shredded (about 2 chicken breasts)
Instructions
- Preheat the oven to 350°F (175°C).
- Season the chicken pieces with salt and pepper to taste.
- In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken pieces and cook until browned on all sides, approximately 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic, chopped onion, and bell pepper. Cook until the vegetables are softened, about 3-4 minutes.
- Stir in the tomato sauce and chicken broth, bringing the mixture to a boil.
- Add the uncooked rice to the skillet and stir to combine. Reduce the heat to low, cover, and let it simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
- While the rice is cooking, shred the cooked chicken into small pieces.
- In a separate bowl, mix together the mayonnaise and grated Parmesan cheese until well combined. Then fold in the shredded chicken.
- Once the rice is cooked, spread half of the rice mixture into a greased baking dish. Layer the chicken mixture on top.
- Cover the chicken mixture with the remaining rice.
- Sprinkle the shredded mozzarella cheese evenly on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy this flavorful Cuban classic!
Tips
- For added flavor, consider marinating the chicken in lime juice and garlic for a few hours before cooking.
- You can substitute the chicken with shredded pork or beef for a different twist.
- Feel free to add vegetables like peas or corn to the rice for extra nutrition and color.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 50 minutes Calories: 450 Fat: 20g Carbs: 40g Protein: 30g Sodium: 700mg Sugar: 5g
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