Artichoke and Olive Tapenade

Name: Artichoke and Olive Tapenade
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Black pepper', 'amount': 'To taste'}; {'ingredient': 'Salt', 'amount': 'To taste'}; {'ingredient': 'Extra virgin olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Lemon juice', 'amount': '1 tablespoon'}; {'ingredient': 'Fresh parsley', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Garlic cloves', 'amount': '2'}; {'ingredient': 'Green olives', 'amount': '1/2 cup, pitted'}; {'ingredient': 'Kalamata olives', 'amount': '1/2 cup, pitted'}; {'ingredient': 'Artichoke hearts', 'amount': '1 can (14 oz), drained'}

This flavorful artichoke and olive tapenade is a perfect appetizer or spread for sandwiches and crackers.

Ingredients

Black pepper (to taste)
Salt (to taste)
Extra virgin olive oil (2 tablespoons)
Lemon juice (1 tablespoon)
Fresh parsley (1/4 cup, chopped)
Garlic cloves (2)
Green olives (1/2 cup, pitted)
Kalamata olives (1/2 cup, pitted)
Artichoke hearts (1 can (14 oz), drained)

Instructions

In a food processor, combine the artichoke hearts, Kalamata olives, green olives, garlic cloves, fresh parsley, lemon juice, and extra virgin olive oil.
Pulse until the mixture reaches your desired consistency. You can leave it chunky or blend until smooth.
Taste and season with salt and black pepper as needed.
Transfer the tapenade to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve the artichoke and olive tapenade with crackers, bread, or as a spread for sandwiches.

Dietary Information

Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 8g • Carbs: 10g • Protein: 2g • Sodium: 300mg • Sugar: 2g

Artichoke and Olive Tapenade

Ingredients

Instructions

Dietary Information

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