Ultimate Creamy Artichoke Dip

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Ultimate Creamy Artichoke Dip

Dive into the decadent flavors of this Ultimate Creamy Artichoke Dip, a culinary delight that has captured hearts at gatherings for decades. This dip is a perfect blend of rich cream cheese, tangy sour cream, and zesty mayonnaise, all harmonizing with the delicate brininess of artichoke hearts. Topped with gooey mozzarella and nutty parmesan, this dip bakes to a golden perfection, bubbling with flavor. It's the ultimate companion to crispy bread, crunchy crackers, or even fresh veggies. Originating in the United States during the mid-20th century, artichoke dip has become a staple in American cuisine, especially favored at parties, tailgates, and cozy nights in with friends. Whether you’re hosting a gathering or just treating yourself, this dip is sure to be a crowd-pleaser!

Servings: 8

Ingredients

  • Canned artichoke hearts (1 (14-ounce) can, drained and chopped)
  • Cream cheese (8 ounces, softened)
  • Sour cream (1 cup)
  • Mayonnaise (1/2 cup)
  • Garlic (2 cloves, minced)
  • Parmesan cheese (1/2 cup, grated)
  • Mozzarella cheese (1 cup, shredded)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Chopped fresh parsley (2 tablespoons, for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and minced garlic. Mix until smooth and creamy.
  3. Fold in the chopped artichoke hearts, grated parmesan cheese, shredded mozzarella cheese, salt, and black pepper. Ensure all ingredients are well incorporated.
  4. Transfer the artichoke mixture into a greased baking dish (8x8 or similar size) and spread it out evenly.
  5. Bake in the preheated oven for 25 minutes, or until the top is golden brown and bubbly.
  6. Remove from the oven and allow it to cool for a few minutes. Garnish with chopped fresh parsley before serving.
  7. Serve warm with toasted bread, pita chips, or an assortment of crackers for dipping.

Dietary Information

Servings: 8 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 320 • Fat: 25g • Carbs: 10g • Protein: 10g • Sodium: 450mg • Sugar: 2g