Arugula and Cherry Tomato Salad with Balsamic Vinaigrette

Ingredients

• Salt and pepper (to taste)
• Honey (1 teaspoon)
• Dijon mustard (1 teaspoon)
• Extra virgin olive oil (2 tablespoons)
• Balsamic vinegar (2 tablespoons)
• Red onion (1/4 cup, thinly sliced)
• Cherry tomatoes (1 cup, halved)
• Arugula (4 cups)

Instructions

1. In a large bowl, combine the arugula, cherry tomatoes, and red onion.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss to coat evenly.
4. Serve immediately and enjoy!