Arugula and Grilled Halloumi Cheese Salad

Arugula and Grilled Halloumi Cheese Salad

This refreshing salad combines peppery arugula with grilled halloumi cheese for a delicious and satisfying dish.

Ingredients

  • Salt and pepper (to taste)
  • Olive oil (2 tablespoons)
  • Lemon (1, juiced)
  • Red onion (1/4 cup, thinly sliced)
  • Cherry tomatoes (1 cup, halved)
  • Halloumi cheese (8 oz, sliced)
  • Arugula (4 cups)

Instructions

  1. Preheat a grill or grill pan over medium-high heat.
  2. Brush the halloumi cheese slices with olive oil and season with salt and pepper.
  3. Grill the halloumi cheese for 2-3 minutes per side, until grill marks appear.
  4. In a large bowl, combine the arugula, cherry tomatoes, and red onion.
  5. Drizzle with lemon juice and olive oil, and season with salt and pepper.
  6. Toss the salad to combine all the ingredients.
  7. Place the grilled halloumi cheese slices on top of the salad.
  8. Serve immediately and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 250 • Fat: 15g • Carbs: 10g • Protein: 20g • Sodium: 500mg • Sugar: 2g