Teresa's Recipes
Arugula and Prosciutto Pizza
Indulge in the delightful combination of peppery arugula, savory prosciutto, and creamy mozzarella cheese, all atop a perfectly baked pizza crust. This mouthwatering pizza brings together rich Italian flavors and fresh ingredients for a truly decadent experience. Traditionally enjoyed in Italian pizzerias, this dish showcases the beauty of simplicity and quality ingredients, allowing each flavor to shine. Perfect for a casual dinner or a special gathering, this pizza is sure to impress your family and friends.
Ingredients
- 1 (store-bought or homemade) Pizza dough
- 2 tablespoons Olive oil
- 2 cloves, minced Garlic
- 2 cups, shredded Mozzarella cheese
- 4 ounces, sliced Prosciutto
- 2 cups, fresh Arugula
- 2 tablespoons Balsamic glaze
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 600mg
- Sugar: 2g
Instructions
- Preheat the oven to 450°F (232°C).
- On a floured surface, roll out the pizza dough to your desired thickness. For a classic thin crust, aim for about 1/4 inch thick.
- Transfer the rolled-out dough to a baking sheet or pizza stone, ensuring it is well-centered.
- In a small bowl, combine the olive oil and minced garlic. Brush this mixture generously over the surface of the pizza dough to infuse flavor.
- Sprinkle the shredded mozzarella cheese evenly over the dough, covering it completely.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Once baked, remove the pizza from the oven and allow it to cool slightly on a wire rack.
- Top the warm pizza with fresh arugula and slices of prosciutto, allowing the heat to slightly wilt the arugula.
- Drizzle balsamic glaze over the toppings for a sweet and tangy finish.
- Season with salt and pepper to taste, slice, and serve your arugula and prosciutto pizza hot.
Tips
- For a homemade pizza dough, combine 2 cups of all-purpose flour, 1 teaspoon of instant yeast, 1 teaspoon of salt, and 3/4 cup of warm water. Knead for 5-10 minutes, let rise for 1 hour, and then roll out.
- Feel free to add other toppings such as cherry tomatoes, olives, or a sprinkle of Parmesan cheese for added flavor.
- For a spicy kick, consider adding crushed red pepper flakes before baking.