Arugula Bacon and Egg Salad

Ingredients

• Salt and pepper (to taste)
• Extra virgin olive oil (2 tablespoons)
• Balsamic vinegar (2 tablespoons)
• Parmesan cheese (1/4 cup, grated)
• Red onion (1/4 cup, thinly sliced)
• Cherry tomatoes (1 cup, halved)
• Eggs (2, boiled and sliced)
• Bacon (4 slices, cooked and crumbled)
• Arugula (4 cups)

Instructions

1. In a large bowl, combine the arugula, bacon, eggs, cherry tomatoes, red onion, and Parmesan cheese.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss to coat evenly.
4. Serve immediately and enjoy!