Arugula Grilled Chicken and Mango Salad

Ingredients

• Toasted almonds (1/4 cup, chopped)
• Feta cheese (1/4 cup, crumbled)
• Red onion (1/4 cup, thinly sliced)
• Mango (1, diced)
• Arugula (4 cups)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Lemon juice (2 tablespoons)
• Olive oil (2 tablespoons)
• Chicken breasts (2)

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
3. Brush the chicken breasts with the marinade and let them sit for 10 minutes.
4. Grill the chicken breasts for 4-5 minutes per side, or until cooked through.
5. Remove the chicken from the grill and let it rest for a few minutes. Then, slice it into thin strips.
6. In a large bowl, combine the arugula, diced mango, sliced red onion, crumbled feta cheese, and chopped toasted almonds.
7. Drizzle the remaining marinade over the salad and toss to coat.
8. Divide the salad onto plates and top with the grilled chicken slices.
9. Serve immediately and enjoy!